Indulge in the nostalgic sweetness of Raspberry Cherry Jello with Cream Cheese Cool Whip Topping, a delightful dessert that’s both refreshing and creamy. This layered treat combines the fruity tang of cherry and raspberry Jello, bursting with juicy frozen raspberries, with a luscious topping made of smooth cream cheese, powdered sugar, and fluffy Cool Whip. Perfect for gatherings or as a sweet finish to a family dinner, this no-bake recipe is as easy as it is impressive, featuring just 20 minutes of prep before the magic happens in the refrigerator. Serve it chilled in squares for a dessert that’s equal parts elegant and crowd-pleasing. Whether you're hosting a holiday meal or simply craving a nostalgic dessert, this Raspberry Cherry Jello with Cream Cheese Cool Whip Topping is sure to be a family favorite!
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In a large mixing bowl, combine the cherry Jello mix and raspberry Jello mix.
Add 4 cups of boiling water and stir until the gelatin is fully dissolved.
Stir in 2 cups of cold water, then add the frozen raspberries. Let the mixture cool slightly.
Pour the Jello mixture into a 9x13-inch glass dish and refrigerate for 3-4 hours, or until fully set.
In a separate bowl, beat the softened cream cheese until smooth.
Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Fold in the Cool Whip gently to create a smooth topping.
Spread the cream cheese Cool Whip mixture evenly over the set Jello layer.
Chill in the refrigerator for at least 1 hour before serving.
Slice into squares and serve chilled.
Serving size | (1231.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1421.6 |
Total Fat 29.9g | 0% |
Saturated Fat 18.9g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 300.7mg | 0% |
Total Carbohydrate 282.4g | 0% |
Dietary Fiber 15.4g | 0% |
Total Sugars 247.6g | |
Protein 6.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 80.7mg | 0% |
Iron 1.7mg | 0% |
Potassium 368.5mg | 0% |
Source of Calories