Raspberry Cheesecake Trifle Gluten Free
Indulge in the ultimate dessert experience with this gluten-free Raspberry Cheesecake Trifle, a stunning no-bake treat that's as easy to make as it is to enjoy. Featuring layers of buttery gluten-free graham cracker crumbs, velvety cream cheese filling, sweet raspberry jam, and luscious fresh raspberries, this dessert is a masterpiece of flavor and texture. With a prep time of just 20 minutes and minimal effort, it’s perfect for gluten-free dessert lovers seeking an impressive yet quick recipe. Each spoonful offers a delightful balance of tangy creaminess and fruity sweetness, all beautifully presented in a trifle dish or individual glasses. Whether it’s a crowd-pleasing finale for a dinner party or a midweek indulgence, this Raspberry Cheesecake Trifle is sure to steal the spotlight.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Gluten-free graham crackers
- 50 grams Unsalted butter, melted
- 300 grams Cream cheese, softened
- 120 grams Granulated sugar
- 240 ml Whipping cream
- 1 teaspoon Vanilla extract
- 300 grams Fresh raspberries
- 100 grams Raspberry jam
- 20 grams Powdered sugar
Directions
Step 1
Crumble the gluten-free graham crackers into fine crumbs using a food processor or by placing them in a zip-top bag and crushing with a rolling pin.
Step 2
Transfer the crumbs to a bowl and mix in the melted butter until combined. Set aside.
Step 3
In a medium bowl, beat the softened cream cheese and granulated sugar using an electric mixer until smooth and creamy.
Step 4
In a separate bowl, whip the whipping cream until soft peaks form. Gently fold the whipped cream and vanilla extract into the cream cheese mixture until well combined.
Step 5
In a small saucepan, heat the raspberry jam over low heat for 2-3 minutes until loosened. Remove from heat and let cool slightly.
Step 6
In a trifle dish or individual serving glasses, start layering: a layer of the graham cracker crumbs, followed by the cream cheese filling, a drizzle of raspberry jam, and some fresh raspberries.
Step 7
Repeat the layers until the dish or glasses are filled, finishing with fresh raspberries and a dusting of powdered sugar on top.
Step 8
Refrigerate the trifle for at least 1 hour before serving to allow the layers to set. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1090g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3194.6 |
| Total Fat 173.3g | 0% |
| Saturated Fat 95.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 441.3mg | 0% |
| Sodium 1959.1mg | 0% |
| Total Carbohydrate 389.9g | 0% |
| Dietary Fiber 26.0g | 0% |
| Total Sugars 265.1g | |
| Protein 29.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 450.9mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 958.2mg | 0% |
Source of Calories