Raspberry Buttercream Frosting
Elevate your desserts with this luscious raspberry buttercream frosting, a flawless balance of creamy sweetness and vibrant fruitiness. Made from fresh raspberries, this homemade frosting infuses every swirl with natural berry flavor and a gorgeous pink hue, perfect for any occasion. A silky blend of whipped unsalted butter, powdered sugar, and a touch of vanilla extract creates a cloud-like texture, while the fresh raspberry puree introduces a refreshing tang. This easy, 15-minute recipe is ideal for frosting cakes, cupcakes, or cookies, offering a show-stopping finish that tastes as good as it looks. Whether you’re crafting a summer dessert or simply indulging in a sweet treat, this raspberry buttercream frosting is guaranteed to impress.
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Ingredients
- 1 cup Fresh raspberries
- 1 cup Unsalted butter
- 4 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Directions
Step 1
Place the raspberries in a small saucepan over medium heat.
Step 2
Cook, stirring occasionally, until the raspberries break down and release their juices, about 5-10 minutes.
Step 3
Strain the raspberry mixture through a fine mesh sieve into a bowl to remove seeds. Set the strained puree aside to cool completely.
Step 4
In a large mixing bowl, beat the unsalted butter using a hand mixer or stand mixer fitted with the paddle attachment until smooth and creamy, about 2-3 minutes.
Step 5
Gradually add the powdered sugar, about 1 cup at a time, mixing on low speed after each addition to prevent a sugar cloud.
Step 6
Add the cooled raspberry puree, vanilla extract, and salt to the butter and sugar mixture. Mix on medium speed until fully incorporated and the frosting is smooth and fluffy.
Step 7
If the frosting is too thick, add a teaspoon of milk or cream at a time until the desired consistency is achieved. If it is too thin, add more powdered sugar, a tablespoon at a time.
Step 8
Use the frosting immediately to frost cakes or cupcakes, or store it in an airtight container in the refrigerator for up to 3 days. Before using, let it come to room temperature and re-whip for the best texture.
Nutrition Facts
| Serving size | (239.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 892 |
| Total Fat 96.8g | 0% |
| Saturated Fat 56.0g | 0% |
| Cholesterol 248mg | 0% |
| Sodium 157.0mg | 0% |
| Total Carbohydrate 15.2g | 0% |
| Dietary Fiber 8g | 0% |
| Total Sugars 5.9g | |
| Protein 2.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.6mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 219mg | 0% |
Source of Calories