Raspberry and Pomegranate Sauce West

Elevate your dishes with the vibrant and tangy flavors of Raspberry and Pomegranate Sauce West—a delightful blend of fresh raspberries, unsweetened pomegranate juice, and a touch of honey for natural sweetness. This luxurious sauce combines tart fruitiness with a hint of citrus from freshly squeezed lemon juice, while a pinch of salt perfectly balances the flavors. Thickened to perfection with a cornstarch slurry, it boasts a smooth yet versatile texture, perfect as a drizzle for pancakes, waffles, or yogurt, or as a stunning glaze for roasted meats. Ready in just 20 minutes, this quick and easy fruit sauce recipe is a must-have for any occasion, whether you're dressing up desserts or adding pizzazz to savory dishes. Serve warm or chilled, and enjoy its vibrant ruby hue and irresistible taste!

Nutriscore Rating: 70/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 cup fresh raspberries
• 1 cup pomegranate juice (unsweetened)
• 2 tablespoons honey
• 1 tablespoon lemon juice (freshly squeezed)
• 2 teaspoons granulated sugar
• 1 teaspoon cornstarch
• 2 tablespoons cold water
• 1 pinch salt

Directions

Step 1

In a medium-sized saucepan, combine the fresh raspberries, pomegranate juice, honey, and lemon juice.

Step 2

Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.

Step 3

Allow the mixture to cook for about 8-10 minutes, or until the raspberries break down and the sauce begins to thicken slightly.

Step 4

In a small bowl, whisk together the cornstarch and cold water until smooth to create a slurry.

Step 5

Slowly pour the slurry into the saucepan while stirring continuously to avoid lumps. Cook for an additional 2-3 minutes, or until the sauce has thickened to your desired consistency.

Step 6

Stir in the sugar and add the pinch of salt to balance the flavors. Taste the sauce and adjust sweetness or tartness as needed.

Step 7

Once the sauce has reached the desired thickness, remove it from the heat and let it cool slightly.

Step 8

For a smoother texture, strain the sauce through a fine-mesh sieve to remove raspberry seeds, or leave it as is for a more rustic texture.

Step 9

Serve warm or chilled. Store leftover sauce in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(221.0g)

Amount per serving	% Daily Value*
Calories	237.5

Total Fat 0.8g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 144.1mg	0%
Total Carbohydrate 61.2g	0%
Dietary Fiber 8.1g	0%
Total Sugars 48.6g
Protein 1.8g	0%

Vitamin D 0IU	0%
Calcium 35.2mg	0%
Iron 1.1mg	0%
Potassium 223.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.8%

Protein: 2.8%

Carbs: 94.4%