Raspberry and Oatmeal Swirls
Indulge in the wholesome sweetness of Raspberry and Oatmeal Swirls—a delightful blend of buttery pastry, tart raspberries, and a cinnamon-kissed oatmeal filling, all rolled into golden, bite-sized perfection. This easy-to-make recipe combines a flaky, homemade dough with the natural flavors of fresh or frozen raspberries, brown sugar, and a drizzle of honey, creating a treat that's equally perfect for breakfast, brunch, or an afternoon snack. With just 25 minutes of prep time and a quick bake in the oven, these swirls are not only visually stunning but also bursting with textures and flavors that are sure to impress. Serve them warm for a cozy, melt-in-your-mouth experience, or enjoy them at room temperature for a convenient on-the-go delight. Perfect for any season, these Raspberry and Oatmeal Swirls are a must-try for pastry lovers!
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Ingredients
- 250 grams all-purpose flour
- 120 grams unsalted butter, cold and cubed
- 50 grams granulated sugar
- 1 teaspoon salt
- 3 tablespoons cold water
- 100 grams rolled oats
- 60 grams brown sugar
- 1 teaspoon ground cinnamon
- 150 grams raspberries, fresh or frozen
- 2 tablespoons honey
- 1 egg, beaten (for egg wash)
Directions
Step 1
1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
Step 2
2. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Step 3
3. Gradually add the cold water, one tablespoon at a time, mixing until the dough just comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 4
4. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 5
5. On a lightly floured surface, roll out the chilled dough into a rectangle approximately 30x25 cm (12x10 inches).
Step 6
6. In a small bowl, mix the rolled oats, brown sugar, and ground cinnamon. Spread this mixture evenly over the rolled-out dough, leaving a 2 cm (1 inch) border at the edges.
Step 7
7. Scatter the raspberries evenly over the oatmeal mixture and drizzle with honey.
Step 8
8. Starting from one long edge, tightly roll the dough into a log. Pinch the seam to seal it and trim off uneven ends if necessary.
Step 9
9. Slice the log into 8 equal pieces and place them cut-side up on the prepared baking sheet.
Step 10
10. Brush the tops of the swirls with the beaten egg for a golden finish.
Step 11
11. Bake in the preheated oven for 18-20 minutes, or until the swirls are golden brown and the filling is bubbling.
Step 12
12. Allow the Raspberry and Oatmeal Swirls to cool slightly before serving. Enjoy warm or at room temperature for a delicious treat!
Nutrition Facts
| Serving size | (683.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2657.9 |
| Total Fat 111.5g | 0% |
| Saturated Fat 64.8g | 0% |
| Cholesterol 448.0mg | 0% |
| Sodium 2472.6mg | 0% |
| Total Carbohydrate 368.5g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 109.1g | |
| Protein 50.1g | 0% |
| Vitamin D 100.2IU | 0% |
| Calcium 219.1mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 882.4mg | 0% |
Source of Calories