Ras El Hanout Moroccan Spiced Chicken

Infuse your dinner table with the exotic aromas and bold flavors of Ras El Hanout Moroccan Spiced Chicken, a dish that combines the warmth of North African spices with simple, wholesome ingredients. Succulent bone-in chicken thighs are marinated in a fragrant blend of Ras El Hanout, garlic, lemon juice, and olive oil, then seared to golden perfection before being oven-roasted to juicy tenderness. Paired with a creamy honey-kissed Greek yogurt sauce, this recipe offers a tantalizing balance of savory, tangy, and slightly sweet flavors. Garnished with fresh cilantro and optional jewel-like pomegranate seeds, this dish is not only a feast for the palate but also a showstopping centerpiece. Serve with fluffy couscous, rice, or warm flatbread for a complete Moroccan-inspired meal that’s perfect for family dinners or entertaining guests.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 2 tablespoons Ras El Hanout spice blend
• 2 tablespoons Olive oil
• 2 tablespoons Fresh lemon juice
• 3 cloves Garlic cloves (minced)
• 1 cup Plain Greek yogurt
• 1 teaspoon Honey
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoons Chopped fresh cilantro (for garnish)
• 3 tablespoons Pomegranate seeds (optional, for garnish)

Directions

Step 1

In a small bowl, mix together the Ras El Hanout spice blend, olive oil, fresh lemon juice, minced garlic, salt, and black pepper to form a marinade.

Step 2

Rub the marinade all over the chicken thighs, ensuring they are evenly coated. Place the chicken in a shallow dish, cover with plastic wrap, and refrigerate for at least 1 hour, or up to overnight for deeper flavor.

Step 3

Preheat your oven to 400°F (200°C).

Step 4

Heat a large oven-safe skillet or frying pan over medium-high heat. Add a drizzle of olive oil and sear the chicken thighs skin-side down until the skin is golden and crispy, about 4-5 minutes. Flip and sear the other side for an additional 2-3 minutes.

Step 5

Transfer the skillet to the preheated oven and roast the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

Step 6

While the chicken is cooking, prepare the yogurt sauce by combining the Greek yogurt, honey, and a pinch of salt in a small bowl. Mix well and set aside.

Step 7

Once the chicken is done, remove it from the oven and let it rest for 5 minutes.

Step 8

Garnish the chicken with freshly chopped cilantro and optional pomegranate seeds for a burst of color and flavor.

Step 9

Serve the spiced chicken with the yogurt sauce on the side, along with couscous, rice, or warm flatbread.

Nutrition Facts

Serving size	(1272.4g)

Amount per serving	% Daily Value*
Calories	2416.8

Total Fat 173.7g	0%
Saturated Fat 47.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 753.5mg	0%
Sodium 3196.0mg	0%
Total Carbohydrate 34.4g	0%
Dietary Fiber 4.2g	0%
Total Sugars 21.8g
Protein 188.9g	0%

Vitamin D 0IU	0%
Calcium 444.7mg	0%
Iron 10.0mg	0%
Potassium 2242.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 30.8%

Carbs: 5.6%