Randy's Remoulade Sauce

Creamy, tangy, and bursting with bold flavors, Randy's Remoulade Sauce is the ultimate homemade condiment to elevate your meals. This quick and easy recipe comes together in just 10 minutes, blending pantry staples like mayonnaise, Dijon mustard, and ketchup with zesty additions like horseradish, lemon juice, and a fiery touch of cayenne pepper. The real star of the show is the delightful crunch of pickle relish and the vibrant freshness of chopped parsley, creating a well-rounded, versatile sauce. Perfect for pairing with seafood, sandwiches, or as a dipping sauce for fried appetizers and veggies, this remoulade brings restaurant-quality flavor to your table. Refrigerate for 30 minutes to let the bold flavors shine and watch your dishes come to life!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Prepared horseradish
• 1 tablespoon Ketchup
• 2 teaspoons Lemon juice
• 1 teaspoon Hot sauce
• 1 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.25 teaspoon Cayenne pepper
• 2 tablespoons Pickle relish
• 1 tablespoon Fresh parsley, finely chopped

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, prepared horseradish, and ketchup.

Step 2

Add the lemon juice, hot sauce, paprika, garlic powder, onion powder, and cayenne pepper. Stir until the mixture is smooth and well combined.

Step 3

Gently fold in the pickle relish and freshly chopped parsley, ensuring even distribution throughout the sauce.

Step 4

Taste the sauce and adjust the seasoning with additional hot sauce or lemon juice if desired.

Step 5

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Serve chilled as a sauce for seafood, sandwiches, or as a dipping sauce for vegetables or fried appetizers.

Nutrition Facts

Serving size	(355.3g)

Amount per serving	% Daily Value*
Calories	1939.1

Total Fat 187.3g	0%
Saturated Fat 17.1g	0%
Polyunsaturated Fat 4.7g
Cholesterol 243.3mg	0%
Sodium 1786.8mg	0%
Total Carbohydrate 67.2g	0%
Dietary Fiber 1.9g	0%
Total Sugars 13.4g
Protein 1.2g	0%

Vitamin D 1.3IU	0%
Calcium 25.3mg	0%
Iron 1.2mg	0%
Potassium 147.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.0%

Protein: 0.2%

Carbs: 13.7%