Creamy, tangy, and bursting with bold flavor, Randy's Easy Remoulade Sauce is the ultimate companion for seafood, sandwiches, or crispy fries. This 10-minute, no-cook recipe blends smooth mayonnaise and zesty Dijon mustard with vibrant paprika, a kick of hot sauce, and the bright acidity of fresh lemon juice. Chopped capers, pickle relish, and parsley add a delightful crunch and herbaceous touch, while garlic powder and a touch of salt and pepper round out the seasoning. Perfect for entertaining or quick weeknight meals, this versatile remoulade sauce is a surefire way to elevate any dish with minimal effort. Simply mix, chill, and serve to experience a game-changing condiment that’s as easy to make as it is delicious! Keywords: easy remoulade sauce, seafood dipping sauce, homemade condiments, quick and easy recipe, flavorful sauce.
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In a medium-sized mixing bowl, combine the mayonnaise and Dijon mustard until smooth.
Stir in the paprika, garlic powder, and hot sauce, making sure the spices are evenly incorporated.
Add the lemon juice, pickle relish, and finely chopped capers to the mixture. Stir to distribute the flavors evenly.
Fold in the fresh parsley, then season with salt and black pepper to taste.
Cover the bowl with plastic wrap and refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dip, spread, or dressing. Enjoy with seafood, fries, or your dish of choice!
Serving size | (342.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1850.9 |
Total Fat 179.2g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 3055.0mg | 0% |
Total Carbohydrate 63.6g | 0% |
Dietary Fiber 2.2g | 0% |
Total Sugars 9.5g | |
Protein 1.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 29.5mg | 0% |
Iron 1.6mg | 0% |
Potassium 154.1mg | 0% |
Source of Calories