Randy's Bootz Steaks

Elevate your steak night with "Randy's Bootz Steaks," a bold and flavor-packed recipe that turns classic ribeye steaks into a culinary masterpiece. Featuring a perfectly balanced spice rub of smoked paprika, garlic powder, and freshly chopped rosemary, these steaks are seared to perfection in a hot cast-iron skillet for a crisp, caramelized crust. The addition of a luxurious butter baste infused with smashed garlic and fresh thyme takes this dish to the next level, adding richness and depth to every bite. Ready in just 25 minutes, this quick and easy steak recipe is perfect for any occasion, whether you're hosting a dinner party or indulging in a special weeknight meal. Garnished with vibrant parsley and customizable with your favorite side dishes, "Randy's Bootz Steaks" is an absolute must-try for steak lovers craving a steakhouse-quality experience at home.

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces (12 oz each) Ribeye steaks
• 2 teaspoons Kosher salt
• 1.5 teaspoons Freshly ground black pepper
• 1 teaspoon Smoked paprika
• 1 teaspoon Garlic powder
• 0.5 teaspoons Onion powder
• 1 tablespoon (finely chopped) Fresh rosemary leaves
• 2 tablespoons Olive oil
• 4 tablespoons Unsalted butter
• 3 cloves (smashed) Garlic cloves
• 4 sprigs Fresh thyme
• 2 tablespoons (chopped, for garnish) Fresh parsley

Directions

Step 1

1. Remove the steaks from the refrigerator and let them sit at room temperature for 30 minutes to ensure even cooking.

Step 2

2. In a small bowl, mix the kosher salt, black pepper, smoked paprika, garlic powder, onion powder, and rosemary until well combined.

Step 3

3. Pat the steaks dry with paper towels, then generously rub both sides of each steak with the spice mixture.

Step 4

4. Heat a large cast-iron skillet over medium-high heat and add the olive oil. Allow the skillet to become hot before adding the steaks.

Step 5

5. Once hot, place the steaks into the skillet and sear for 3-4 minutes per side for medium-rare, or adjust the cooking time based on your desired doneness.

Step 6

6. During the last 2 minutes of cooking on the second side, reduce the heat to medium-low and add the unsalted butter, smashed garlic cloves, and thyme sprigs to the skillet.

Step 7

7. Tilt the skillet slightly and use a spoon to continuously baste the steaks with the melted butter and herbs to infuse added flavor.

Step 8

8. Remove the steaks from the skillet and transfer them to a clean plate or cutting board. Tent loosely with aluminum foil and let rest for 5 minutes to allow the juices to redistribute.

Step 9

9. Garnish the steaks with freshly chopped parsley and serve hot alongside your favorite sides.

Nutrition Facts

Serving size	(1479.9g)

Amount per serving	% Daily Value*
Calories	4672.8

Total Fat 396.4g	0%
Saturated Fat 164.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1212.6mg	0%
Sodium 1949.3mg	0%
Total Carbohydrate 11.3g	0%
Dietary Fiber 3.4g	0%
Total Sugars 0.5g
Protein 295.3g	0%

Vitamin D 95.3IU	0%
Calcium 237.9mg	0%
Iron 38.0mg	0%
Potassium 4585.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.4%

Protein: 24.6%

Carbs: 0.9%