Ranchero Shepherd's Pie

Transform your dinner routine with this zesty and comforting Ranchero Shepherd's Pie, a Southwest-inspired twist on the classic comfort food. Loaded with savory ground beef, black beans, sweet corn, and bold spices like cumin, chili powder, and paprika, this hearty casserole boasts a rich, ranchero-style filling. Topped with a layer of velvety mashed potatoes and finished with a generous sprinkle of melted cheddar cheese, this dish delivers Tex-Mex flair in every bite. Perfect for feeding a hungry family or meal prepping for the week, this one-dish wonder is as satisfying as it is easy to make. Serve it hot, garnished with fresh green onions, for a vibrant and flavorful dinner that’s sure to impress.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 2 tbsp olive oil
• 1 medium onion, diced
• 1 large red bell pepper, diced
• 1 small jalapeño, diced (optional)
• 3 cloves garlic cloves, minced
• 14.5 oz diced tomatoes, canned
• 2 tbsp tomato paste
• 15 oz black beans, drained and rinsed
• 1 cup frozen corn
• 1 tsp chili powder
• 1 tsp ground cumin
• 0.5 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 4 large russet potatoes, peeled and cubed
• 4 tbsp butter
• 0.5 cup milk
• 1 cup cheddar cheese, shredded
• 2 tbsp green onions, chopped (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, heat olive oil over medium heat. Add the diced onion and red bell pepper, cooking until softened, about 5 minutes.

Step 3

Stir in the jalapeño (if using) and minced garlic, cooking for another 1 minute until fragrant.

Step 4

Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain any excess fat.

Step 5

Stir in the diced tomatoes, tomato paste, black beans, frozen corn, chili powder, cumin, paprika, salt, and pepper. Let it simmer for 10 minutes to allow the flavors to meld. Remove from heat and set aside.

Step 6

While the filling simmers, boil the cubed potatoes in a large pot of salted water until tender, about 15 minutes. Drain the water and return potatoes to the pot.

Step 7

Add butter and milk to the potatoes, mashing until smooth and creamy. Add more milk if needed for a smoother texture. Season with salt to taste.

Step 8

Spread the meat and vegetable mixture evenly into a 9x13-inch baking dish. Top with the mashed potatoes, spreading them out to cover the filling completely.

Step 9

Sprinkle shredded cheddar cheese evenly over the mashed potatoes.

Step 10

Place the baking dish in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly.

Step 11

Remove from the oven and let cool for 5 minutes. Garnish with chopped green onions before serving.

Nutrition Facts

Serving size	(3335.5g)

Amount per serving	% Daily Value*
Calories	3782.7

Total Fat 199.8g	0%
Saturated Fat 88.6g	0%
Polyunsaturated Fat 4.1g
Cholesterol 583.7mg	0%
Sodium 4364.5mg	0%
Total Carbohydrate 361.6g	0%
Dietary Fiber 58.1g	0%
Total Sugars 45.3g
Protein 170.4g	0%

Vitamin D 86.6IU	0%
Calcium 1491.3mg	0%
Iron 31.5mg	0%
Potassium 9339.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 17.4%

Carbs: 36.8%