Ranchera Steak with Fried Egg Bistec a Caballo

Savor the bold, rustic flavors of Ranchera Steak with Fried Egg (Bistec a Caballo), a hearty and satisfying dish that combines tender marinated skirt steak with the richness of a perfectly cooked fried egg. The ranchera steak is infused with zesty lime juice, aromatic garlic, and smoky cumin, then seared to juicy perfection for an irresistible smoky-charred crust. Topped with a golden, sunny-side-up egg, this dish offers a perfect balance of savory and creamy textures. Garnished with fresh cilantro, it’s a feast for both the eyes and the palate. Ideal for brunch, lunch, or a hearty dinner, pair this classic Latin-inspired recipe with fluffy rice, refried beans, or sautéed vegetables for a truly authentic and delicious meal. Perfect for steak and egg enthusiasts looking to elevate their dining experience!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 450 grams ranchera steak (skirt steak)
• 3 cloves garlic cloves, minced
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 large eggs
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 2 tablespoons fresh cilantro, chopped (for garnish)

Directions

Step 1

Start by marinating the ranchera steak. In a small bowl, combine the minced garlic, lime juice, olive oil, ground cumin, salt, and black pepper. Mix well.

Step 2

Place the steak in a shallow dish or a zip-top bag and pour the marinade over it, ensuring the steak is fully coated. Let it marinate for at least 15 minutes or up to 2 hours in the refrigerator.

Step 3

Heat a large skillet or grill pan over medium-high heat. Add 1 tablespoon of vegetable oil.

Step 4

Once the skillet is hot, add the steak. Cook for 3-4 minutes per side, or until the steak reaches your desired level of doneness (medium-rare is recommended). Remove the steak from the skillet, cover it loosely with foil, and let it rest for 5 minutes.

Step 5

While the steak rests, prepare the fried eggs. In a smaller skillet, melt 1 tablespoon of butter over medium heat.

Step 6

Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3 minutes. For firmer yolks, cook for an additional 1-2 minutes.

Step 7

To assemble, thinly slice the steak against the grain and divide it between two plates. Top each portion with a fried egg.

Step 8

Garnish with chopped cilantro and serve immediately with your choice of sides, such as rice, beans, or grilled vegetables.

Nutrition Facts

Serving size	(687.6g)

Amount per serving	% Daily Value*
Calories	1642.8

Total Fat 116.7g	0%
Saturated Fat 38.3g	0%
Polyunsaturated Fat 11.4g
Cholesterol 742.4mg	0%
Sodium 2920.8mg	0%
Total Carbohydrate 10.7g	0%
Dietary Fiber 1.1g	0%
Total Sugars 1.5g
Protein 131.1g	0%

Vitamin D 84.2IU	0%
Calcium 155.1mg	0%
Iron 15.3mg	0%
Potassium 1795.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 32.4%

Carbs: 2.6%