Rancher's Pork Chops Crockette

Elevate your dinner routine with Rancher’s Pork Chops Crockette, a comforting slow-cooker recipe that delivers melt-in-your-mouth tenderness with minimal effort. Perfectly seasoned bone-in pork chops are seared to golden perfection, then simmered in a rich and creamy blend of ranch seasoning, cream of mushroom soup, and chicken broth. Infused with hints of garlic, paprika, and onion powder, this dish is irresistibly flavorful and ideal for busy weeknights or cozy family meals. Serve these fork-tender pork chops smothered in their savory sauce over mashed potatoes, rice, or your favorite vegetables for a hearty, satisfying feast. With just 10 minutes of prep and a few hours in your crockpot, this hassle-free recipe is destined to become a household favorite.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 1 packet (1 oz) Ranch seasoning mix
• 1 can (10.5 oz) Cream of mushroom soup
• 1 cup Chicken broth
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Olive oil
• 2 tablespoons, chopped Fresh parsley (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Season the pork chops on both sides with garlic powder, onion powder, paprika, and black pepper.

Step 3

Sear the pork chops in the skillet for 2-3 minutes per side until golden brown. Remove from the skillet and set aside.

Step 4

In a bowl, whisk together the cream of mushroom soup, chicken broth, and ranch seasoning mix until well combined.

Step 5

Place the seared pork chops in the crockpot in a single layer.

Step 6

Pour the soup mixture over the pork chops, ensuring they are fully covered.

Step 7

Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the pork chops are fork-tender.

Step 8

Once cooked, carefully remove the pork chops from the crockpot and set them on a serving plate.

Step 9

Optional: Transfer the sauce from the crockpot to a saucepan and simmer for 5-7 minutes on medium heat to thicken slightly.

Step 10

Serve the pork chops with the creamy sauce on top, garnished with chopped parsley if desired. Pair with mashed potatoes, rice, or vegetables for a complete meal.

Nutrition Facts

Serving size	(1408.8g)

Amount per serving	% Daily Value*
Calories	2451.8

Total Fat 154.4g	0%
Saturated Fat 47.8g	0%
Polyunsaturated Fat 7.2g
Cholesterol 556.2mg	0%
Sodium 3486.0mg	0%
Total Carbohydrate 34.6g	0%
Dietary Fiber 2.0g	0%
Total Sugars 11.6g
Protein 206.1g	0%

Vitamin D 85.4IU	0%
Calcium 337.0mg	0%
Iron 7.1mg	0%
Potassium 3139.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 35.0%

Carbs: 5.9%