Ranch Tuna Stuffed Tomatoes
Elevate your appetizer game with these irresistible Ranch Tuna Stuffed Tomatoes—an easy, no-cook recipe bursting with flavor and texture! Juicy, ripe tomatoes are hollowed out and filled with a creamy tuna salad made with canned tuna, crunchy celery, tangy red onion, and a zesty ranch-mayo dressing. Seasoned to perfection with ranch seasoning, fresh parsley, and a hint of salt and pepper, this dish is a refreshing crowd-pleaser ideal for light lunches, quick snacks, or elegant party platters. Ready in just 15 minutes, these stuffed tomatoes are a low-carb, protein-packed option that combines wholesome ingredients with a gourmet presentation. Serve chilled for the ultimate summer refreshment or indulge year-round with this vibrant, nutrient-rich recipe!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 large tomatoes
- 2 cans canned tuna
- 0.33 cup mayonnaise
- 1 tablespoon ranch seasoning mix
- 1 stalk celery
- 0.25 cup red onion
- 1 tablespoon fresh parsley
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash the tomatoes thoroughly and pat them dry.
Step 2
Slice off the top of each tomato (approximately 1/2 inch) and scoop out the seeds and pulp using a small spoon, being careful not to puncture the sides. Set the hollowed tomatoes aside.
Step 3
Drain the canned tuna and transfer it to a medium mixing bowl. Use a fork to break it apart into smaller flakes.
Step 4
Dice the celery and red onion into small pieces and finely chop the fresh parsley. Add them to the tuna in the mixing bowl.
Step 5
In a small separate bowl, mix the mayonnaise with the ranch seasoning, salt, and black pepper. Stir until well combined.
Step 6
Pour the ranch mayonnaise mixture over the tuna and vegetables. Stir everything together until evenly coated and creamy.
Step 7
Spoon the tuna mixture into the hollowed tomatoes, filling them generously.
Step 8
Garnish the top of each stuffed tomato with a sprinkle of fresh parsley, if desired.
Step 9
Chill in the refrigerator for 10 minutes before serving, or serve immediately for a fresh and flavorful dish.
Nutrition Facts
| Serving size | (1219.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1172.5 |
| Total Fat 63.5g | 0% |
| Saturated Fat 6.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 247.6mg | 0% |
| Sodium 2512.8mg | 0% |
| Total Carbohydrate 53.8g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 22.1g | |
| Protein 96.9g | 0% |
| Vitamin D 680IU | 0% |
| Calcium 127.9mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 2658.3mg | 0% |
Source of Calories