Ranch Tots with Cheese Chilies
Crispy, golden tater tots get a bold flavor upgrade in this irresistible recipe for Ranch Tots with Cheese Chilies! This easy-to-make crowd-pleaser combines crunchy oven-baked tots with a generous layer of melted cheddar cheese and zesty diced green chilies, creating the perfect balance of creamy, spicy, and savory. Finished with a dollop of tangy ranch-flavored sour cream and a sprinkle of fresh cilantro, it’s an indulgent appetizer or game-day snack that’s sure to disappear fast. Ready in just 40 minutes, this cheesy ranch tater tots recipe is perfect for feeding a hungry crowd with minimal effort. Whether served on a platter for sharing or enjoyed straight from the pan, these loaded tots are an unforgettable twist on comfort food classics.
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Ingredients
- 32 oz frozen tater tots
- 1 packet ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1 4 oz can green chilies (diced, canned)
- 0.5 cup sour cream
- 2 tbsp fresh cilantro (optional, chopped)
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with non-stick spray.
Step 2
Spread the frozen tater tots evenly on the baking sheet in a single layer. Bake them for 20-25 minutes, or until they are golden brown and crispy.
Step 3
While the tots are baking, mix the ranch seasoning packet with the sour cream in a small bowl. Set aside for serving.
Step 4
Once the tater tots are crispy, remove the baking sheet from the oven. Sprinkle the shredded cheddar cheese evenly over the hot tater tots.
Step 5
Add the diced green chilies evenly over the cheese layer. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 6
Remove the tots from the oven and let them cool slightly for 2 minutes. Transfer to a serving platter if desired.
Step 7
Top with chopped fresh cilantro, if using, for added freshness. Serve immediately with the ranch-dipped sour cream on the side for dipping.
Nutrition Facts
| Serving size | (1277.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2926.4 |
| Total Fat 181.6g | 0% |
| Saturated Fat 77.2g | 0% |
| Polyunsaturated Fat 29.9g | |
| Cholesterol 299.6mg | 0% |
| Sodium 6965.4mg | 0% |
| Total Carbohydrate 263.7g | 0% |
| Dietary Fiber 21.8g | 0% |
| Total Sugars 13.2g | |
| Protein 81.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1894.7mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 2360.9mg | 0% |
Source of Calories