Ranch Style Buttermilk Dressing

Creamy, tangy, and bursting with fresh herbaceous flavor, this Ranch Style Buttermilk Dressing is a homemade classic that elevates salads, veggies, and more. Made with mayonnaise, sour cream, and buttermilk as a rich and velvety base, it's infused with freshly chopped parsley, chives, and dill for a garden-fresh touch. Flavorful seasonings like garlic powder, onion powder, and dried oregano bring depth, while a splash of fresh lemon juice adds a bright, zesty kick. Ready in just 10 minutes, this versatile dressing can double as a dip or sauce, and chilling it allows the vibrant flavors to meld perfectly.Whip up a batch of this easy, from-scratch ranch dressing, and say goodbye to store-bought forever!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 0.5 cup Buttermilk
• 2 tablespoons Fresh parsley, finely chopped
• 1 tablespoon Fresh chives, finely chopped
• 1 tablespoon Fresh dill, finely chopped
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Fresh lemon juice

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and fully incorporated.

Step 2

Add the fresh parsley, chives, and dill to the bowl. Stir gently to evenly distribute the herbs.

Step 3

Sprinkle in the garlic powder, onion powder, dried oregano, salt, and black pepper. Stir until the seasonings are thoroughly mixed into the dressing.

Step 4

Stir in the fresh lemon juice to enhance the flavor and add a bit of brightness to the dressing.

Step 5

Taste the dressing and adjust the seasoning by adding more salt, pepper, or lemon juice as needed.

Step 6

Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Step 7

Serve cold as a salad dressing, dip, or sauce. Store any leftovers in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	(501.1g)

Amount per serving	% Daily Value*
Calories	2056.4

Total Fat 199.8g	0%
Saturated Fat 33.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 306.2mg	0%
Sodium 1943.3mg	0%
Total Carbohydrate 66.4g	0%
Dietary Fiber 1.3g	0%
Total Sugars 13.9g
Protein 8.9g	0%

Vitamin D 63.4IU	0%
Calcium 337.7mg	0%
Iron 1.1mg	0%
Potassium 309.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.7%

Protein: 1.7%

Carbs: 12.7%