Ranch Steak with Veggies in the Crock Pot

Transform weeknight dinners into a hearty, flavor-packed experience with this easy Ranch Steak with Veggies in the Crock Pot recipe. Featuring tender, seared ranch steaks nestled atop a bed of baby potatoes, sweet carrots, and aromatic onions, this dish is slow-cooked to perfection in a savory medley of beef broth, garlic, and ranch seasoning. The Crock Pot does all the hard work, delivering a melt-in-your-mouth steak and perfectly cooked vegetables after 8 hours of hands-off cooking. With just 15 minutes of prep time, this recipe is ideal for busy families craving a comforting meal that’s both satisfying and effortless. Serve it with a drizzle of the rich cooking juices for a crowd-pleasing dinner that’s bursting with flavor. Perfect for slow cooker enthusiasts, hearty beef recipes, and one-pot meal lovers alike!

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 1 packet ranch seasoning mix
• 2 pounds beef ranch steak
• 1.5 pounds baby potatoes
• 4 large carrots
• 1 large yellow onion
• 1 cup beef broth
• 2 tablespoons olive oil
• 3 cloves garlic cloves
• 1 teaspoon salt
• 0.5 teaspoons black pepper

Directions

Step 1

Begin by preparing your vegetables. Wash the baby potatoes and cut any larger ones in half for even cooking. Peel and slice the carrots into 1-inch pieces. Peel and roughly chop the onion into large chunks.

Step 2

Peel and mince the garlic cloves.

Step 3

Heat a large skillet over medium-high heat and add the olive oil.

Step 4

Season the ranch steaks with salt and black pepper on both sides.

Step 5

Sear the ranch steaks in the hot skillet for 2-3 minutes per side, until they develop a nice golden brown crust. Remove the steaks and set them aside.

Step 6

In the Crock Pot, layer the baby potatoes, carrots, and onion chunks at the bottom.

Step 7

Sprinkle the minced garlic evenly over the vegetables.

Step 8

Lay the seared ranch steaks on top of the vegetables in the Crock Pot.

Step 9

Sprinkle the ranch seasoning mix evenly over the steaks and vegetables.

Step 10

Pour the beef broth into the Crock Pot. This will help keep the meat tender and the vegetables moist.

Step 11

Cover the Crock Pot and cook on low for 8 hours or on high for 4-5 hours, until the meat is tender and the vegetables are cooked through.

Step 12

Once cooked, taste and adjust the seasoning with more salt or pepper, if needed.

Step 13

Serve the ranch steak sliced with the vegetables on the side, and drizzle some of the savory cooking juices over the top for added flavor.

Nutrition Facts

Serving size	(2309.7g)

Amount per serving	% Daily Value*
Calories	2783.3

Total Fat 138.3g	0%
Saturated Fat 50.1g	0%
Polyunsaturated Fat 3.0g
Cholesterol 635.0mg	0%
Sodium 4040.6mg	0%
Total Carbohydrate 165.1g	0%
Dietary Fiber 20.4g	0%
Total Sugars 24.7g
Protein 221.1g	0%

Vitamin D 0IU	0%
Calcium 343.8mg	0%
Iron 29.9mg	0%
Potassium 6893.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%

Protein: 31.7%

Carbs: 23.7%