Ranch Steak Bruschetta Salad Cooking Light
Elevate your weeknight dinner game with this vibrant Ranch Steak Bruschetta Salad, a wholesome and flavor-packed dish perfect for light yet satisfying meals. Juicy ranch steak is expertly seared to perfection, then paired with a fresh bruschetta topping of balsamic-kissed cherry tomatoes, minced garlic, and fragrant basil. Served atop a bed of crisp mixed greens and accompanied by toasted ciabatta slices, this salad offers a delightful medley of textures and flavors. A finishing touch of shaved Parmesan adds a savory sophistication to each bite. Ready in just 30 minutes, this recipe is the perfect balance of hearty and fresh, making it ideal for health-conscious food lovers. Add a dash of elegance to your table with this mouthwatering steak salad—an easy, crowd-pleasing meal that will keep everyone coming back for more! Keywords: Ranch Steak Bruschetta Salad, healthy steak salad, light dinner recipes, quick salads with steak, fresh bruschetta salad.
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Ingredients
- 1 pound Ranch steak
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 tablespoon Balsamic vinegar
- 1.5 cups Cherry tomatoes
- 2 Garlic cloves, minced
- 2 tablespoons Fresh basil, chopped
- 6 cups Mixed salad greens
- 4 slices Ciabatta bread, sliced and toasted
- 2 tablespoons Parmesan cheese, shaved
Directions
Step 1
Season the ranch steak with 1 teaspoon of salt and 0.5 teaspoon of black pepper on both sides.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the steak and sear for 3-4 minutes per side, or until it reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
Step 3
Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly against the grain.
Step 4
While the steak is resting, prepare the bruschetta topping. In a medium bowl, combine the halved cherry tomatoes, 1 tablespoon of olive oil, balsamic vinegar, minced garlic, and chopped basil. Stir to combine and set aside.
Step 5
Divide the mixed salad greens evenly among four plates. Arrange the toasted ciabatta slices on the side of each plate.
Step 6
Top the salad greens with sliced steak and spoon the bruschetta mixture over the steak.
Step 7
Sprinkle each plate with shaved Parmesan cheese and serve immediately.
Nutrition Facts
| Serving size | (1187.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1947.6 |
| Total Fat 103.6g | 0% |
| Saturated Fat 34.9g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 327.5mg | 0% |
| Sodium 4094.3mg | 0% |
| Total Carbohydrate 132.1g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 14.2g | |
| Protein 120.1g | 0% |
| Vitamin D 2IU | 0% |
| Calcium 382.6mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 2627.2mg | 0% |
Source of Calories