Ranch Shepherd's Pie

Elevate your comfort food game with this indulgent Ranch Shepherd's Pie, a flavor-packed twist on the traditional classic. This hearty dish combines creamy ranch-seasoned mashed potatoes, made velvety with sour cream and cheddar cheese, layered over a savory ground beef filling infused with garlic, onion, tomato paste, and a medley of peas, carrots, and corn. The rich, thickened beef base is perfectly balanced by a golden baked potato crust, creating a dish that's both satisfying and bursting with ranch-inspired goodness. Ready in just an hour, this shepherd's pie is perfect for busy weeknights or cozy family dinners. Serve it warm, and watch it become an instant crowd-pleaser at the dinner table!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large Russet potatoes, peeled and diced
• 4 tablespoons Unsalted butter
• 0.5 cup Milk
• 0.25 cup Sour cream
• 2 tablespoons Ranch seasoning mix
• 1 cup Shredded cheddar cheese
• 1 pound Ground beef
• 1 medium Yellow onion, finely diced
• 2 cloves Garlic, minced
• 1.5 cups Frozen mixed vegetables (peas, carrots, and corn)
• 0.5 cup Beef broth
• 1 tablespoon All-purpose flour
• 1 tablespoon Tomato paste
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Bring a large pot of salted water to a boil. Add the diced potatoes and cook until fork-tender, about 15 minutes. Drain and transfer to a large mixing bowl.

Step 3

In the mixing bowl, mash the cooked potatoes. Stir in 2 tablespoons of butter, milk, sour cream, ranch seasoning mix, and shredded cheddar cheese. Mix until smooth and creamy. Set aside.

Step 4

In a large skillet over medium heat, melt the remaining 2 tablespoons of butter. Add the diced onion and cook for 3-4 minutes until translucent. Stir in the minced garlic and cook for another 1 minute.

Step 5

Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula. Drain any excess grease.

Step 6

Stir in the flour and tomato paste, cooking for 2 more minutes. Gradually add the beef broth, stirring constantly to avoid lumps. Simmer until the mixture thickens, about 3-4 minutes.

Step 7

Add the frozen mixed vegetables to the skillet and cook until heated through, about 2 minutes. Season with salt and black pepper.

Step 8

Transfer the beef and vegetable mixture into a 9x13-inch baking dish, spreading it out evenly.

Step 9

Spoon the mashed potato mixture on top of the beef layer, spreading it out evenly with a spatula to cover the filling.

Step 10

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is lightly golden and bubbly.

Step 11

Let the shepherd's pie rest for 5 minutes after removing it from the oven. Serve warm and enjoy!

Nutrition Facts

Serving size	(2636.9g)

Amount per serving	% Daily Value*
Calories	3288.8

Total Fat 173.2g	0%
Saturated Fat 86.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 577.2mg	0%
Sodium 5397.6mg	0%
Total Carbohydrate 303.0g	0%
Dietary Fiber 32.4g	0%
Total Sugars 41.3g
Protein 149.7g	0%

Vitamin D 53.7IU	0%
Calcium 1307.6mg	0%
Iron 20.7mg	0%
Potassium 7386.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 17.8%

Carbs: 36.0%