Ranch Roasted Potatoes with Cheese

Transform your dinner table with these irresistible Ranch Roasted Potatoes with Cheese! This easy-to-make recipe combines tender baby potatoes roasted to golden perfection with a savory blend of ranch seasoning, garlic, and paprika for a flavor-packed side dish. Topped with gooey, melted cheddar cheese and a sprinkling of fresh parsley, these cheesy potatoes are the ultimate comfort food. Perfect for busy weeknights or as a crowd-pleasing addition to your next gathering, this dish requires minimal prep yet delivers big on taste. Pair it with your favorite protein or enjoy it as a standalone snack—it’s a versatile recipe that’s sure to become a family favorite!

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 pounds baby potatoes
• 2 tablespoons olive oil
• 2 tablespoons ranch seasoning mix
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• 0 salt (optional, to taste)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel. Cut the potatoes into halves, or quarters if they are larger, for uniform cooking.

Step 3

In a large mixing bowl, toss the potatoes with olive oil, ranch seasoning mix, garlic powder, paprika, and black pepper. Add a pinch of salt if desired. Mix until the potatoes are evenly coated with the seasoning.

Step 4

Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they aren’t overcrowded.

Step 5

Roast the potatoes in the preheated oven for 30 minutes, flipping them halfway through to ensure even crisping.

Step 6

After 30 minutes, remove the baking sheet from the oven. Sprinkle the shredded cheddar cheese evenly over the roasted potatoes.

Step 7

Place the potatoes back in the oven and roast for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 8

Remove the potatoes from the oven and transfer them to a serving dish. Garnish with fresh parsley before serving.

Step 9

Serve the Ranch Roasted Potatoes warm and enjoy this cheesy, flavorful dish!

Nutrition Facts

Serving size	(1102.5g)

Amount per serving	% Daily Value*
Calories	1508.7

Total Fat 67.6g	0%
Saturated Fat 28.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 121.1mg	0%
Sodium 2521.6mg	0%
Total Carbohydrate 180.0g	0%
Dietary Fiber 14.3g	0%
Total Sugars 9.5g
Protein 51.0g	0%

Vitamin D 0IU	0%
Calcium 988.5mg	0%
Iron 9.0mg	0%
Potassium 4066.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 13.3%

Carbs: 47.0%