Ranch Marinated Mushrooms
Elevate your appetizer game with these irresistible Ranch Marinated Mushrooms, a savory twist on traditional sautéed mushrooms. Packed with bold flavors, this recipe highlights tender white or cremini mushrooms infused with the tangy zest of ranch seasoning, fresh garlic, and a splash of lemon juice. A hint of olive oil ensures a silky texture, while fresh parsley adds a pop of color and herbaceous finish. Ready in just 20 minutes, these mushrooms are perfect as a warm appetizer, a flavorful side dish, or even a crowd-pleasing topping for steaks or salads. Whether served fresh off the skillet or at room temperature, these ranch-seasoned mushrooms are a guaranteed hit for any occasion!
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Ingredients
- 450 grams White or cremini mushrooms
- 3 tablespoons Olive oil
- 1 tablespoon Ranch seasoning mix
- 3 cloves Garlic cloves
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 3 tablespoons Water
Directions
Step 1
Clean the mushrooms by wiping them with a damp cloth or rinsing them briefly under cold water. Pat them dry with a towel.
Step 2
If the mushrooms are large, cut them in half. Leave smaller mushrooms whole.
Step 3
Mince the garlic cloves and chop the parsley finely. Set them aside.
Step 4
In a large skillet, heat the olive oil over medium heat.
Step 5
Add the mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and lightly browned.
Step 6
Add minced garlic, ranch seasoning mix, lemon juice, and water to the skillet. Stir well to evenly coat the mushrooms with the seasoning mixture.
Step 7
Reduce the heat to low and let the mushrooms simmer for 2-3 minutes, allowing them to absorb the flavors.
Step 8
Season with salt and black pepper to taste, adjusting as needed.
Step 9
Transfer the cooked mushrooms to a serving bowl and sprinkle with chopped fresh parsley for garnish.
Step 10
Serve warm or at room temperature as an appetizer or accompaniment to your main dish. Enjoy!
Nutrition Facts
| Serving size | (600.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 557.6 |
| Total Fat 44.9g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1883.3mg | 0% |
| Total Carbohydrate 26.3g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 11.2g | |
| Protein 16.3g | 0% |
| Vitamin D 31.5IU | 0% |
| Calcium 46.5mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1568.6mg | 0% |
Source of Calories