Indulge in the creamy, tangy goodness of this homemade Ranch Dressing recipe, a must-have for any salad lover or snacking enthusiast. Made with a luscious blend of mayonnaise, sour cream, and buttermilk, this dressing gets its fresh, herbaceous punch from finely chopped parsley, dill, and chives. Enhanced with a touch of garlic powder, onion powder, and a hint of oregano, it strikes the perfect balance of savory and zesty flavors. Ready in just 10 minutes, this versatile dressing is ideal as a dip for veggies, a topping for salads, or a flavorful drizzle over your favorite dishes. Skip the store-bought options and whip up this easy, preservative-free ranch dressing that’s bursting with fresh flavor—perfect for elevating any meal!
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In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and fully blended.
Add the finely chopped parsley, dill, and chives to the bowl.
Sprinkle in the garlic powder, onion powder, dried oregano, salt, and black pepper.
Whisk everything together until evenly mixed and smooth.
Taste the dressing and adjust the seasoning with additional salt or pepper, if necessary.
Pour the ranch dressing into a jar or airtight container, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Stir before serving. Use as a salad dressing, dip, or condiment for your favorite dishes.
Serving size | (493.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2045.7 |
Total Fat 199.7g | 0% |
Saturated Fat 33.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 306.2mg | 0% |
Sodium 1940.9mg | 0% |
Total Carbohydrate 63.9g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 13.8g | |
Protein 8.5g | 0% |
Vitamin D 63.4IU | 0% |
Calcium 325.3mg | 0% |
Iron 0.9mg | 0% |
Potassium 274.6mg | 0% |
Source of Calories