Ranch Clam Spread Dip for Crackers

Elevate your appetizer game with this rich and creamy Ranch Clam Spread Dip, the perfect companion for crackers or crisp fresh veggies. Featuring a luscious base of cream cheese and sour cream, this dip is infused with tangy ranch seasoning, a splash of lemon juice, and the savory brine of canned clams. The addition of Worcestershire sauce and garlic powder brings a depth of flavor, while fresh green onions and parsley brighten every bite. Quick to prepare in just 10 minutes, this no-cook recipe is ideal for last-minute gatherings or as a crowd-pleasing party starter. Serve it chilled or at room temperature, and watch it disappear in no time! Whether you're hosting a game day snack table or simply satisfying your craving for seafood-inspired dips, this easy ranch clam dip is a guaranteed hit.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 8 ounces Cream cheese
• 0.5 cup Sour cream
• 6.5 ounces Canned clams (drained, liquid reserved)
• 2 tablespoons Ranch seasoning mix
• 1 tablespoon Lemon juice
• 0.5 teaspoon Worcestershire sauce
• 0.5 teaspoon Garlic powder
• 2 tablespoons Green onions (thinly sliced)
• 1 tablespoon Parsley (chopped, optional for garnish)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 package (as needed) Crackers or fresh vegetables (for serving)

Directions

Step 1

Place the cream cheese in a medium-sized mixing bowl. Let it soften at room temperature for about 10 minutes for easier mixing.

Step 2

Using an electric mixer or a whisk, beat the cream cheese until smooth.

Step 3

Add sour cream, ranch seasoning mix, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper to the bowl. Mix until fully combined.

Step 4

Gently fold in the drained clams and 2 tablespoons of the reserved clam liquid. Stir until evenly distributed. Adjust the consistency by adding more clam liquid if desired.

Step 5

Mix in the green onions, saving a small portion for garnish, if preferred.

Step 6

Transfer the dip to a serving bowl and sprinkle with chopped parsley and reserved green onions for garnish.

Step 7

Serve the dip chilled or at room temperature with crackers or fresh veggies for dipping.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(618.0g)

Amount per serving	% Daily Value*
Calories	1423.5

Total Fat 110.1g	0%
Saturated Fat 62.1g	0%
Polyunsaturated Fat 3.4g
Cholesterol 351.6mg	0%
Sodium 4045.4mg	0%
Total Carbohydrate 59.7g	0%
Dietary Fiber 1.7g	0%
Total Sugars 21.0g
Protein 49.2g	0%

Vitamin D 0IU	0%
Calcium 487.9mg	0%
Iron 29.5mg	0%
Potassium 639.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.5%

Protein: 13.8%

Carbs: 16.7%