Ranch Chicken Thigh's Gluten Free
Elevate your weeknight dinner with these irresistibly crispy Ranch Chicken Thighs, a gluten-free recipe that’s bursting with flavor! Featuring bone-in, skin-on chicken thighs rubbed with a homemade ranch seasoning blend of garlic powder, onion powder, dried dill, parsley, chives, and a hint of paprika, this dish delivers bold, savory notes with every bite. Baked to golden perfection in just 40 minutes, the chicken emerges with a perfectly crispy skin and juicy interior. Best of all, this recipe is naturally gluten-free and pairs beautifully with roasted vegetables, creamy mashed potatoes, or a crisp green salad. Whether you're gluten-free or just love delectable homemade dinners, these Ranch Chicken Thighs are sure to become a staple in your recipe rotation. Perfect for busy families or meal prepping!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 pieces Bone-in, skin-on chicken thighs
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2
Pat the chicken thighs dry with paper towels to ensure crispy skin. Place them on a clean plate or work surface.
Step 3
Drizzle the chicken thighs with olive oil and rub it evenly over the skin and underside of each piece.
Step 4
In a small bowl, mix together the garlic powder, onion powder, dried dill, dried parsley, dried chives, paprika, salt, and black pepper to make the ranch seasoning blend.
Step 5
Sprinkle the ranch seasoning mix evenly over both sides of each chicken thigh, ensuring they are well coated.
Step 6
Place the seasoned chicken thighs on the prepared baking sheet, skin-side up, leaving space between each piece for even cooking.
Step 7
Bake in the preheated oven for 35–40 minutes, or until the internal temperature of the thickest part of the chicken reaches 165°F (74°C). The skin should be golden and crispy.
Step 8
Let the chicken rest for 5 minutes before serving. This helps the juices redistribute, keeping the chicken tender and juicy.
Step 9
Serve your Ranch Chicken Thighs with your favorite gluten-free side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
| Serving size | (943.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2340.5 |
| Total Fat 183.1g | 0% |
| Saturated Fat 48.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 729mg | 0% |
| Sodium 3106.0mg | 0% |
| Total Carbohydrate 6.1g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 0.2g | |
| Protein 163.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 141.0mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2124.8mg | 0% |
Source of Calories