Creamy, savory, and irresistibly indulgent, this Ranch Bacon Dip is the ultimate crowd-pleaser for parties, game days, or casual snacking. Made with a luscious blend of cream cheese, sour cream, and mayonnaise, it’s infused with the bold flavors of ranch seasoning and smoky, crispy bacon. Shredded cheddar cheese adds a sharp, cheesy richness, while fresh green onions provide a pop of freshness. Ready in just 20 minutes, this easy dip recipe is perfect for dipping crackers, chips, and veggies alike. Serve it immediately for a warm, creamy treat or chill it to let the flavors meld even further—either way, it’s guaranteed to keep your guests coming back for more.
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Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer to a plate lined with paper towels to drain. Once cooled, crumble the bacon into small pieces and set aside.
In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until smooth and creamy.
Stir in the ranch seasoning mix until evenly incorporated.
Fold in the shredded cheddar cheese, crumbled bacon (reserve a small amount for garnish), and chopped green onions (reserve some for garnish). Mix until evenly distributed.
Season with salt and black pepper, adjusting to taste.
Transfer the dip to a serving bowl and garnish with the reserved bacon and green onions.
Serve immediately with crackers, chips, or fresh vegetables. Alternatively, cover and refrigerate for up to 3 days, letting it come to room temperature before serving.
Serving size | (597.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1917.8 |
Total Fat 159.4g | 0% |
Saturated Fat 87.7g | 0% |
Polyunsaturated Fat 7.3g | |
Cholesterol 443.7mg | 0% |
Sodium 4746.3mg | 0% |
Total Carbohydrate 49.2g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 19.7g | |
Protein 66.5g | 0% |
Vitamin D 10.2IU | 0% |
Calcium 875.5mg | 0% |
Iron 1.5mg | 0% |
Potassium 1038.8mg | 0% |
Source of Calories