Ranch and Cheddar Bread
Indulge in the savory perfection of Ranch and Cheddar Bread—a quick and flavorful loaf that's ideal for elevating any meal or snack. This recipe combines tangy ranch seasoning, creamy buttermilk, and melted butter to create a tender, moist crumb, while sharp cheddar cheese brings its irresistible bite to every slice. Fresh chives, an optional addition, add a pop of color and herbal zest that perfectly complements the cheesy goodness. With just 15 minutes of prep and a short baking time, this no-yeast bread is ready to impress in under an hour. It's perfect for pairing with hearty soups, crisp salads, or simply enjoyed on its own. Whether you're hosting or just treating yourself, this Ranch and Cheddar Bread is sure to be a crowd-pleaser!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.5 teaspoons Salt
- 2 tablespoons Ranch seasoning mix
- 1 cup Buttermilk
- 0.25 cups Unsalted butter, melted
- 2 pieces Large eggs
- 1.5 cups Sharp cheddar cheese, shredded
- 2 tablespoons Chopped fresh chives (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easier removal.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, and ranch seasoning mix until well combined.
Step 3
In a medium bowl, whisk together the buttermilk, melted butter, and eggs until smooth and creamy.
Step 4
Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Avoid overmixing, as this can make the bread tough.
Step 5
Fold in the shredded cheddar cheese and chopped chives (if using) until evenly distributed throughout the batter.
Step 6
Pour the batter into the prepared loaf pan, spreading it out evenly.
Step 7
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 9
Slice and serve warm or at room temperature. This bread pairs wonderfully with soups, salads, or as a standalone snack!
Nutrition Facts
| Serving size | (871.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2424.3 |
| Total Fat 125.2g | 0% |
| Saturated Fat 74.4g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 708.0mg | 0% |
| Sodium 5355.6mg | 0% |
| Total Carbohydrate 233.3g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 27.8g | |
| Protein 90.0g | 0% |
| Vitamin D 242.9IU | 0% |
| Calcium 1583.7mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 925.2mg | 0% |
Source of Calories