Ramsay's Sticky Chicken Drumsticks

Indulge in the irresistible flavors of Ramsay's Sticky Chicken Drumsticks, a crowd-pleasing recipe that combines simplicity with gourmet flair. Succulent chicken drumsticks are seared to golden perfection before being simmered in a luscious glaze made from soy sauce, honey, balsamic vinegar, and a hint of brown sugar. Aromatic garlic, fresh ginger, and a touch of optional chili flakes add depth and a subtle kick, while the sticky, caramelized sauce clings to every bite. Finished with a vibrant garnish of spring onions and toasted sesame seeds, these drumsticks are perfect for casual dinners or entertaining guests. Easy to make in just 50 minutes, this dish is an unforgettable blend of sweet, savory, and tangy flavors that will leave everyone reaching for seconds.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks
• 4 tablespoons soy sauce
• 3 tablespoons honey
• 2 tablespoons balsamic vinegar
• 1 tablespoon brown sugar
• 3 pieces garlic cloves, finely minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons vegetable oil
• 0.5 teaspoon chili flakes (optional)
• 2 pieces spring onions, finely chopped (for garnish)
• 1 tablespoon sesame seeds (for garnish)

Directions

Step 1

Begin by patting the chicken drumsticks dry with paper towels, which will help the skin crisp up during cooking.

Step 2

In a medium bowl, whisk together the soy sauce, honey, balsamic vinegar, brown sugar, minced garlic, grated ginger, and chili flakes (if using). Set aside.

Step 3

Heat the vegetable oil in a large skillet or frying pan over medium heat.

Step 4

Add the chicken drumsticks to the pan and cook for about 8-10 minutes, turning frequently, until they are browned on all sides. Remove the drumsticks from the pan and set aside.

Step 5

Lower the heat to medium-low and carefully pour the prepared sauce into the same pan. Stir it gently, scraping up any browned bits from the bottom.

Step 6

Return the browned drumsticks to the pan, ensuring they are well coated in the sauce. Cover with a lid and let them cook for 20-25 minutes, turning occasionally to ensure even cooking and glazing.

Step 7

Remove the lid during the final 5 minutes of cooking to allow the sauce to thicken further and become sticky. Keep an eye on it to prevent burning.

Step 8

Once the drumsticks are fully cooked (internal temperature of 165°F or 74°C) and the sauce is glossy and sticky, transfer them to a serving platter.

Step 9

Garnish with chopped spring onions and a sprinkle of sesame seeds before serving.

Nutrition Facts

Serving size	(981.1g)

Amount per serving	% Daily Value*
Calories	1935.1

Total Fat 104.6g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 16.8g
Cholesterol 744mg	0%
Sodium 582.7mg	0%
Total Carbohydrate 74.7g	0%
Dietary Fiber 3.1g	0%
Total Sugars 66.6g
Protein 181.1g	0%

Vitamin D 0IU	0%
Calcium 231.8mg	0%
Iron 10.2mg	0%
Potassium 2075.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 36.9%

Carbs: 15.2%