Ramps Pesto
Brighten up your meals with the fresh, garlicky flavor of homemade ramps pesto, a vibrant twist on the classic Italian sauce that celebrates the seasonal beauty of wild leeks. This easy-to-make recipe combines the bold, oniony essence of ramps with fragrant basil, nutty Parmesan cheese, and rich pine nuts (or walnuts) for a luxurious, creamy texture. A hint of lemon juice adds a zesty kick, while extra virgin olive oil ties everything together into a silky, herbaceous blend. Ready in just 10 minutes with no cooking required, this versatile pesto is perfect as a pasta sauce, sandwich spread, or decadent topping for roasted vegetables and grilled proteins. Capture the fleeting flavors of spring with this irresistibly earthy and aromatic condiment!
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Ingredients
- 2 cups ramps (wild leeks), cleaned and trimmed
- 1 cup fresh basil leaves
- 0.5 cup parmesan cheese, grated
- 0.25 cup pine nuts (or walnuts)
- 2 pieces garlic cloves, peeled
- 0.5 cup extra virgin olive oil
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Directions
Step 1
Place the ramps, basil leaves, parmesan cheese, pine nuts, and garlic cloves into a food processor or blender.
Step 2
Pulse a few times until the mixture is coarsely chopped and combined.
Step 3
With the food processor running, slowly drizzle in the olive oil and blend until the pesto reaches your desired consistency.
Step 4
Add the lemon juice, salt, and black pepper. Pulse again to incorporate the seasonings evenly.
Step 5
Taste the pesto and adjust seasoning if needed, adding more salt, pepper, or lemon juice to your liking.
Step 6
Transfer the pesto to a clean jar or bowl and use immediately or store in an airtight container in the refrigerator for up to one week.
Step 7
Use as a sauce for pasta, a spread for sandwiches, or a flavorful topping for proteins and vegetables.
Nutrition Facts
| Serving size | (701.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1495.7 |
| Total Fat 144.1g | 0% |
| Saturated Fat 25.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 40mg | 0% |
| Sodium 1891.5mg | 0% |
| Total Carbohydrate 42.2g | 0% |
| Dietary Fiber 14.3g | 0% |
| Total Sugars 8.5g | |
| Protein 28.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 608.9mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 1752.7mg | 0% |
Source of Calories