Ramen Taco Bowls
Take your taco night to the next level with these bold and creative Ramen Taco Bowls! This quick and easy recipe combines the comforting chew of instant ramen noodles with the zesty flair of taco-seasoned ground beef, black beans, and a medley of fresh toppings. Ready in just 25 minutes, it’s the perfect fusion dish to satisfy both noodle and taco cravings. Crown your bowl with melted cheese, crisp lettuce, juicy tomatoes, sour cream, and a sprinkle of crunchy crushed tortilla chips for a symphony of textures and flavors. Whether you’re embracing Taco Tuesday or need a fast weeknight dinner, these customizable bowls are sure to be a hit. Add a dash of spicy jalapeños or a sprinkle of fresh cilantro, and you’ve got a modern comfort food masterpiece!
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Ingredients
- 2 packs Instant ramen noodles
- 1 pound Ground beef (or ground turkey for a lighter option)
- 1 packet Taco seasoning
- 0.5 cup Water
- 1 cup Black beans, drained and rinsed
- 1 cup Shredded cheese (cheddar or Mexican blend)
- 1 cup Shredded lettuce
- 0.5 cup Diced tomatoes
- 0.25 cup Sour cream
- 0.25 cup Sliced jalapeños (optional)
- 0.5 cup Tortilla chips, crushed
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
Directions
Step 1
Cook the instant ramen noodles according to the package instructions and set aside. Discard the seasoning packets that come with the noodles.
Step 2
In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it apart with a spatula as it cooks. Drain any excess grease.
Step 3
Add the taco seasoning and 1/2 cup of water to the cooked ground beef. Stir to combine and let simmer for 2-3 minutes until the mixture thickens slightly.
Step 4
Gently toss the cooked ramen noodles into the skillet with the seasoned ground beef, ensuring the noodles are evenly coated in the taco seasoning mixture.
Step 5
Mix in the black beans and cook for an additional 2 minutes, just to warm them through.
Step 6
Divide the noodle-beef mixture evenly among four serving bowls.
Step 7
Top each bowl with shredded cheese, shredded lettuce, diced tomatoes, a dollop of sour cream, and sliced jalapeños, if desired.
Step 8
Sprinkle crushed tortilla chips on top for added crunch, and garnish with fresh cilantro if you like.
Step 9
Serve immediately and enjoy your flavorful Ramen Taco Bowls!
Nutrition Facts
| Serving size | (1287.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2153.7 |
| Total Fat 146.8g | 0% |
| Saturated Fat 69.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 511.6mg | 0% |
| Sodium 6039.4mg | 0% |
| Total Carbohydrate 87.6g | 0% |
| Dietary Fiber 23.0g | 0% |
| Total Sugars 9.3g | |
| Protein 126.3g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1108.6mg | 0% |
| Iron 16.7mg | 0% |
| Potassium 2397.5mg | 0% |
Source of Calories