Ramen Noodle with Chicken
Elevate your weeknight dinner game with this delightful Ramen Noodle with Chicken recipe, a comforting blend of rich flavors and wholesome ingredients. Tender slices of perfectly seasoned chicken breast pair beautifully with aromatic chicken broth infused with garlic, ginger, and soy sauce. Crisp vegetables like spinach and carrots lend vibrant color and texture, while springy ramen noodles soak up the savory broth for a satisfying bite. Topped with halved boiled eggs and fresh green onions, this dish is a restaurant-quality experience you can create in just 45 minutes. Perfect for cozy family meals or quick yet impressive entertaining, this simple yet flavorful Asian-inspired recipe is your go-to for a hearty, one-bowl meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pieces chicken breast
- 4 packs ramen noodles
- 8 cups chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic
- 1 inch ginger
- 3 stalks green onions
- 2 cups spinach
- 1 large carrot
- 2 pieces boiled egg
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Season the chicken breasts with salt and black pepper on both sides.
Step 2
Heat a skillet over medium heat and add the sesame oil. Cook the chicken breasts for 6-7 minutes on each side, or until fully cooked. Remove and let rest before slicing into thin strips.
Step 3
In a large pot, heat 1 tablespoon of sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
Step 4
Pour in the chicken broth and bring it to a boil. Reduce the heat to low and mix in the soy sauce.
Step 5
Peel and thinly slice the carrot, and add it to the broth. Simmer for 10 minutes.
Step 6
Prepare the ramen noodles according to the package instructions, but undercook them by 1 minute. Drain and set aside.
Step 7
Add the spinach to the broth and let it wilt, about 1-2 minutes.
Step 8
Divide the cooked ramen noodles into bowls and ladle the hot broth and vegetables over the noodles.
Step 9
Top each bowl with sliced chicken breast, halved boiled eggs, and chopped green onions.
Step 10
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (2795.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2070.6 |
| Total Fat 41.0g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 10.6g | |
| Cholesterol 598.4mg | 0% |
| Sodium 9577.7mg | 0% |
| Total Carbohydrate 277.2g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 16.5g | |
| Protein 155.7g | 0% |
| Vitamin D 96IU | 0% |
| Calcium 319.9mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 2995.1mg | 0% |
Source of Calories