Ramen Noodle Soup with Egg Garnish
Warm your soul with this comforting Ramen Noodle Soup with Egg Garnish, a perfect blend of savory flavors and satisfying textures. This quick and easy recipe features a rich, umami-packed broth made from chicken or vegetable stock, soy sauce, mirin, and optional miso paste, enhanced by the aromatic duo of fresh ginger and garlic. Tender ramen noodles provide the base, while crisp bean sprouts, silky soft-boiled eggs, and vibrant green onion slices add a delightful contrast. A touch of sesame oil and strips of nori bring authentic Japanese-inspired flair to every bowl. Ready in just 35 minutes, this hearty dish is ideal for a cozy dinner or an elevated lunch. Master this simple ramen recipe and savor the taste of homemade comfort food with a gourmet twist!
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Ingredients
- 6 cups chicken or vegetable stock
- 3 tablespoons soy sauce
- 2 tablespoons mirin (sweet rice wine)
- 1 inch piece, grated fresh ginger
- 3 cloves, minced garlic
- 2 packs ramen noodles (dried or fresh)
- 2 large eggs
- 2 stalks, thinly sliced green onions
- 1 sheet, cut into strips nori sheets (seaweed)
- 1 teaspoon sesame oil
- 1 cup bean sprouts
- 1 tablespoon miso paste (optional)
Directions
Step 1
Fill a medium-size pot with water and bring it to a boil. Gently lower the eggs into the boiling water and cook for 6-7 minutes for soft-boiled eggs. Transfer the eggs to an ice bath to cool. Peel and set aside.
Step 2
In a large pot, heat the sesame oil over medium heat. Add the grated ginger and minced garlic, sautéing until fragrant, about 1-2 minutes.
Step 3
Pour in the chicken or vegetable stock, then stir in the soy sauce, mirin, and miso paste (if using). Bring the broth to a gentle simmer and let it cook for 5-7 minutes to allow the flavors to meld.
Step 4
While the broth simmers, cook the ramen noodles according to the package instructions. Drain and divide the noodles evenly into serving bowls.
Step 5
Add the bean sprouts and green onions to the simmering broth, cooking for an additional 1-2 minutes until the sprouts are slightly softened.
Step 6
Ladle the hot broth over the noodles in each bowl. Slice the soft-boiled eggs in half and place one half on top of each bowl of ramen.
Step 7
Garnish with nori strips, additional green onions, and any desired toppings such as sesame seeds or chili oil. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1960g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1310.3 |
| Total Fat 56.0g | 0% |
| Saturated Fat 20.0g | 0% |
| Polyunsaturated Fat 6.0g | |
| Cholesterol 372mg | 0% |
| Sodium 10370.6mg | 0% |
| Total Carbohydrate 150.2g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 26.4g | |
| Protein 50.8g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 242.0mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1225.6mg | 0% |
Source of Calories