Ramen Noodle Pizza
Turn your favorite college dorm staple into a culinary masterpiece with this inventive Ramen Noodle Pizza! This fusion recipe transforms instant ramen noodles into a crispy, golden crust that's loaded with gooey mozzarella cheese, zesty pizza sauce, and savory pepperoni slices. Perfect for an easy dinner or snack, this dish comes together in just 25 minutes and can be customized with your favorite toppings like diced vegetables or crumbled sausage. The combination of textures and flavors—crispy edges, cheesy layers, and spicy pepperoni—is sure to impress, while the quick prep and simple ingredients make it a go-to option for busy weeknights. Whether you're looking for a fun twist on pizza or a creative way to use pantry staples, this ramen pizza is a must-try!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 packs Instant ramen noodles
- 2 large Eggs
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Pizza sauce
- 15 slices Pepperoni slices
- 2 tablespoons Olive oil
- 0.5 teaspoons Dried oregano
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 cup Optional pizza toppings (diced vegetables, cooked sausage, etc.)
Directions
Step 1
Bring a medium pot of water to a boil. Cook the instant ramen noodles (without seasoning packets) for 2-3 minutes or until just tender. Drain and let cool slightly.
Step 2
In a medium mixing bowl, whisk together the eggs, salt, and black pepper. Add the cooked noodles to the bowl and mix until well coated.
Step 3
Heat 1 tablespoon of olive oil in a large nonstick skillet over medium heat. Add the noodle mixture to the skillet and spread it out evenly to form a 'crust'. Press down gently with a spatula to compress the noodles.
Step 4
Cook the noodle crust for 3-4 minutes on one side, or until golden and set. Carefully flip the crust using a large plate or spatula, add the remaining tablespoon of olive oil to the skillet, and cook the other side for another 3-4 minutes.
Step 5
Preheat your broiler on high. With the noodle crust still in the skillet, spread the pizza sauce evenly over the top. Sprinkle on the shredded mozzarella cheese, then add the pepperoni slices and any additional toppings you like.
Step 6
Sprinkle dried oregano over the top for added flavor.
Step 7
Transfer the skillet to the oven under the broiler. Broil for 2-4 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
Step 8
Carefully remove the skillet from the oven and let the pizza sit for 2-3 minutes to set.
Step 9
Slide the ramen noodle pizza onto a cutting board, slice, and serve hot. Enjoy your unique creation!
Nutrition Facts
| Serving size | (874.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2350.8 |
| Total Fat 142.1g | 0% |
| Saturated Fat 57.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 588.0mg | 0% |
| Sodium 8335.4mg | 0% |
| Total Carbohydrate 150.9g | 0% |
| Dietary Fiber 13.1g | 0% |
| Total Sugars 17.3g | |
| Protein 106.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1490.3mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 1979.1mg | 0% |
Source of Calories