Nutrition Facts for Ramen noodle coleslaw salad

Ramen Noodle Coleslaw Salad

Crunchy, flavorful, and incredibly easy to make, this Ramen Noodle Coleslaw Salad is a delicious twist on traditional slaw that’s perfect for potlucks, picnics, and weeknight dinners. Featuring a vibrant mix of crisp coleslaw, toasted ramen noodles, almonds, and sunflower seeds, this salad packs a satisfying crunch in every bite. The tangy-sweet homemade dressing, made with rice vinegar, soy sauce, and the ramen seasoning packets, ties it all together in the most mouthwatering way. Ready in just 20 minutes, this crowd-pleaser is as quick as it is addictive. Serve it fresh for optimal crunch or chilled to let the flavors meld beautifully. A must-try for anyone looking to elevate their salad game!

Nutriscore Rating: 61/100
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Image of Ramen Noodle Coleslaw Salad
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 2 packages Ramen noodles (instant, uncooked)
  • 16 ounces Coleslaw mix
  • 4 stalks Green onions (chopped)
  • 0.5 cups Sliced almonds
  • 0.5 cups Sunflower seeds
  • 2 tablespoons Unsalted butter
  • 0.25 cups Olive oil
  • 0.25 cups Rice vinegar
  • 2 tablespoons Granulated sugar
  • 1 tablespoon Soy sauce
  • 2 packets Ramen seasoning packets

Directions

Step 1

1. Open the ramen noodle packages, remove the seasoning packets, and set them aside for later. Break the noodles into small bite-sized pieces.

Step 2

2. In a large skillet, melt the butter over medium heat. Add the broken ramen noodles, sliced almonds, and sunflower seeds to the skillet. Cook and stir for 3-5 minutes or until the mixture is golden brown and toasted. Be careful not to burn it. Remove from heat and set aside to cool.

Step 3

3. In a small bowl, whisk together olive oil, rice vinegar, sugar, soy sauce, and the contents of the seasoning packets to create the dressing. Mix until the sugar is dissolved.

Step 4

4. In a large serving bowl, combine the coleslaw mix and chopped green onions.

Step 5

5. Add the toasted noodle mixture to the coleslaw mix and stir to combine.

Step 6

6. Drizzle the dressing over the salad and toss well until everything is evenly coated.

Step 7

7. Serve immediately for a crunchy texture, or refrigerate for up to 1 hour to allow flavors to meld. Toss again before serving.

Nutrition Facts

Serving size (1028.2g)
Amount per serving % Daily Value*
Calories 2569.3
Total Fat 180.5g 0%
Saturated Fat 43.7g 0%
Polyunsaturated Fat 29.0g
Cholesterol 62mg 0%
Sodium 6723.6mg 0%
Total Carbohydrate 195.5g 0%
Dietary Fiber 34.0g 0%
Total Sugars 44.7g
Protein 53.2g 0%
Vitamin D 0IU 0%
Calcium 550.4mg 0%
Iron 16.3mg 0%
Potassium 2412.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%
Protein: 8.1%
Carbs: 29.9%