Ramen Cabbage Salad
Add a satisfying crunch and vibrant flavors to your mealtime with this irresistible Ramen Cabbage Salad! This quick and easy recipe is a refreshing twist on classic coleslaw, featuring a colorful medley of shredded green and purple cabbage, carrots, and green onions. The magic lies in the toasted slivered almonds, sesame seeds, and crushed ramen noodles, which add a nutty, crispy texture. Tossed in a tangy homemade dressing made with rice vinegar, soy sauce, and a hint of sweetness, this salad is the perfect balance of savory and zesty. Ready in just 20 minutes, it's a delicious side dish for BBQs, potlucks, or weeknight dinners. Serve it immediately for maximum crunch, and watch it disappear in no time!
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Purple cabbage
- 1 cup (shredded) Carrots
- 4 stalks, thinly sliced Green onions
- 1 pack (3 oz) Ramen noodles (uncooked)
- 1 cup Slivered almonds
- 2 tablespoons Sesame seeds
- 0.25 cup Vegetable oil
- 3 tablespoons Rice vinegar
- 1 tablespoon Soy sauce
- 1 tablespoon Granulated sugar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Shred the green cabbage and purple cabbage into thin strips, and place them in a large mixing bowl.
Step 2
Add the shredded carrots and sliced green onions to the bowl with the cabbage.
Step 3
Crush the ramen noodles into small pieces, discarding the seasoning packet. Set the crushed noodles aside.
Step 4
In a dry skillet over medium heat, lightly toast the slivered almonds and sesame seeds until golden and fragrant, about 3-4 minutes. Stir frequently to prevent burning. Remove from heat and set aside to cool.
Step 5
In a small bowl or jar, whisk together vegetable oil, rice vinegar, soy sauce, granulated sugar, salt, and black pepper to make the dressing.
Step 6
Just before serving, add the crushed ramen noodles, toasted almonds, and sesame seeds to the salad mixture.
Step 7
Drizzle the dressing over the salad and toss everything to combine evenly.
Step 8
Serve immediately for the best crunch, or refrigerate for up to 30 minutes if needed. Enjoy!
Nutrition Facts
| Serving size | (960.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1917.3 |
| Total Fat 143.6g | 0% |
| Saturated Fat 20.8g | 0% |
| Polyunsaturated Fat 37.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2703.8mg | 0% |
| Total Carbohydrate 137.6g | 0% |
| Dietary Fiber 32.9g | 0% |
| Total Sugars 39.6g | |
| Protein 48.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 575.0mg | 0% |
| Iron 13.2mg | 0% |
| Potassium 2590.3mg | 0% |
Source of Calories