Ralph Kacoo's Barbecued Shrimp
Dive into the bold, zesty flavors of Ralph Kacoo's Barbecued Shrimp, a Louisiana-inspired classic that's as rich in taste as it is in simplicity. This dish features succulent, shell-on shrimp simmered in a luxurious, buttery sauce infused with Worcestershire, fresh lemon juice, and a medley of spices like paprika and cayenne for a perfect kick. Fragrant garlic, aromatic bay leaves, and a fresh garnish of green onions and parsley elevate the dish to gourmet status. Quick and easy to prepare in just 35 minutes, this barbecued shrimp recipe is served with crusty French bread for soaking up every last drop of the luscious sauce. Perfect for seafood enthusiasts and those craving authentic Cajun flavors, this recipe is a must-try for any occasion!
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Ingredients
- 2 pounds Large shrimp, shell-on
- 1 cup Unsalted butter
- 0.25 cup Worcestershire sauce
- 2 tablespoons Fresh lemon juice
- 3 cloves Garlic, minced
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 Bay leaves
- 2 Green onions, sliced
- 2 tablespoons Fresh parsley, chopped
- 1 loaf French bread, for serving
Directions
Step 1
Rinse the shrimp under cold water and pat them dry. Set aside.
Step 2
In a large skillet or sauté pan over medium heat, melt the butter until foamy.
Step 3
Add the minced garlic and sauté until fragrant, about 1 minute.
Step 4
Stir in the Worcestershire sauce, fresh lemon juice, paprika, cayenne pepper, salt, and black pepper. Cook the mixture for 2-3 minutes, stirring occasionally.
Step 5
Add the bay leaves to the skillet, followed by the shrimp. Toss to coat the shrimp evenly with the sauce.
Step 6
Cook the shrimp for 4-5 minutes on each side, or until the shells turn pink and the shrimp are opaque throughout.
Step 7
Remove the bay leaves and discard them.
Step 8
Sprinkle the sliced green onions and chopped parsley over the cooked shrimp as garnish.
Step 9
Serve the shrimp immediately in a bowl with the buttery sauce poured over them. Serve alongside freshly sliced French bread to soak up the sauce.
Nutrition Facts
| Serving size | (1566.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2858.3 |
| Total Fat 106.8g | 0% |
| Saturated Fat 58.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1966.3mg | 0% |
| Sodium 6423.3mg | 0% |
| Total Carbohydrate 219.0g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 15.3g | |
| Protein 251.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 657.7mg | 0% |
| Iron 19.1mg | 0% |
| Potassium 3526.4mg | 0% |
Source of Calories