Ralph's Pancakes
Fluffy, golden, and irresistibly delicious, Ralph's Pancakes are the ultimate breakfast indulgence! This quick and easy recipe combines pantry staples like all-purpose flour, baking powder, and a hint of vanilla extract to create soft, perfectly textured pancakes that melt in your mouth. Ready in just 25 minutes, these pancakes are made with a lightly sweetened batter and a touch of melted butter for a rich, home-cooked flavor. Whether you top them with classic syrup and butter, fresh berries, or a dollop of whipped cream, these crowd-pleasers are perfect for lazy weekends or weekday mornings alike. With simple instructions and versatile serving options, Ralph's Pancakes will quickly become your go-to recipe for a family-friendly breakfast treat!
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Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 1.25 cups milk
- 3 tablespoons unsalted butter (melted and cooled slightly)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil or butter (for greasing the pan)
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2
In a separate medium bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 4
Heat a large non-stick skillet or griddle over medium heat. Lightly grease the surface with vegetable oil or butter.
Step 5
Use a 1/4-cup measuring cup to pour the batter onto the skillet, spacing the pancakes about 2 inches apart.
Step 6
Cook each pancake for 2-3 minutes, or until bubbles form on the surface and the edges look set. Gently flip the pancake and cook for another 1-2 minutes on the other side, until golden brown.
Step 7
Remove the pancakes from the skillet and keep warm on a plate. Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve immediately with your favorite toppings such as syrup, fresh fruits, or whipped cream. Enjoy!
Nutrition Facts
| Serving size | (637.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1459.2 |
| Total Fat 65.1g | 0% |
| Saturated Fat 30.3g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 341.3mg | 0% |
| Sodium 1722.4mg | 0% |
| Total Carbohydrate 182.4g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 40.9g | |
| Protein 35.7g | 0% |
| Vitamin D 188.0IU | 0% |
| Calcium 441.2mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 757.4mg | 0% |
Source of Calories