Rakott Krumpli 2 Hungarian Layered Potatoes 2

Dive into the comforting flavors of Hungary with "Rakott Krumpli 2," a classic Hungarian Layered Potatoes dish that combines simplicity with rich, savory indulgence. This hearty casserole is a satisfying medley of tender boiled potatoes, hard-boiled eggs, smoky slices of Hungarian sausage (or kielbasa), and a creamy sour cream mixture, all baked to perfection with a hint of paprika for a vibrant finish. Perfect for cozy family dinners or gatherings, this recipe showcases traditional Hungarian cuisine at its finest. With only 30 minutes of prep and a hands-off bake time, it's a time-honored dish that delivers maximum flavor with minimal effort. Serve this creamy and smoky delight as a main course or a robust side dish, and let its layers of comfort bring warmth to your table.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 6

Ingredients

• 6 medium potatoes
• 6 large eggs
• 300 grams Hungarian sausage (or smoked kielbasa)
• 450 grams sour cream
• 100 milliliters milk
• 20 grams unsalted butter
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon paprika (optional, for garnish)

Directions

Step 1

Wash the potatoes and place them in a large pot. Cover with water, add a pinch of salt, and bring to a boil. Cook for 15-20 minutes or until the potatoes are tender but not falling apart.

Step 2

In a separate pot, place the eggs and cover them with cold water. Bring to a boil, then lower the heat and simmer for 9-10 minutes for hard-boiled eggs. Drain and cool them in cold water.

Step 3

Preheat the oven to 180°C (350°F) and lightly grease a baking dish with butter.

Step 4

Once the potatoes and eggs have cooled enough to handle, peel them. Slice the potatoes and eggs into thin, even rounds (about 5-7 mm thick).

Step 5

Slice the Hungarian sausage into thin rounds.

Step 6

In a medium bowl, whisk together the sour cream, milk, salt, and black pepper until smooth.

Step 7

To assemble the dish, start with a layer of sliced potatoes in the bottom of the prepared baking dish. Follow with a layer of sliced eggs and then a layer of sausage slices. Spoon a portion of the sour cream mixture over the layers. Repeat until all ingredients are used, finishing with a generous layer of sour cream on top.

Step 8

Dot the top with small pieces of butter and, if desired, sprinkle with paprika for color and flavor.

Step 9

Bake in the preheated oven for 40-50 minutes, or until the top is golden and bubbling.

Step 10

Remove from the oven and let cool for a few minutes before serving. Serve as a main dish or a hearty side and enjoy!

Nutrition Facts

Serving size	(2382.6g)

Amount per serving	% Daily Value*
Calories	3504.2

Total Fat 210.2g	0%
Saturated Fat 109.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1535.7mg	0%
Sodium 5653.4mg	0%
Total Carbohydrate 300.1g	0%
Dietary Fiber 28.6g	0%
Total Sugars 54.0g
Protein 129.0g	0%

Vitamin D 291.4IU	0%
Calcium 1159.9mg	0%
Iron 22.8mg	0%
Potassium 7666.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%

Protein: 14.3%

Carbs: 33.3%