Brighten up your meals with the vibrant and refreshing flavors of Raita Anarkali, a creamy pomegranate seeds raita that perfectly balances sweet, tangy, and savory notes. This quick and easy Indian side dish combines velvety smooth yogurt with bursts of juicy pomegranate arils, fragrant roasted cumin, and a medley of fresh herbs like cilantro and mint. A hint of chaat masala adds a signature tangy kick, while optional green chili gives it a touch of heat. Ready in just 10 minutes, this no-cook recipe is perfect as a cooling accompaniment to spicy curries, biryanis, or grilled dishes, or even as a dip for snacks. Serve it chilled and let the vibrant flavors elevate your dining experience!
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In a mixing bowl, whisk the plain yogurt until smooth and creamy.
Gently fold in the pomegranate seeds, ensuring they are evenly distributed in the yogurt.
Add the roasted cumin powder, chaat masala, salt, and sugar (if using). Mix well to combine the spices with the yogurt.
Add the chopped fresh coriander leaves, mint leaves, and green chili (if using) for a burst of freshness and extra flavor.
Taste and adjust seasoning if necessary.
Transfer the raita to a serving bowl and garnish with a few extra pomegranate seeds and a sprinkle of cumin powder for presentation.
Serve chilled as a side dish with your favorite Indian meals or as a refreshing dip.
Serving size | (608.0g) |
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Amount per serving | % Daily Value* |
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Calories | 403.1 |
Total Fat 17.5g | 0% |
Saturated Fat 10.1g | 0% |
Cholesterol 60.8mg | 0% |
Sodium 966.8mg | 0% |
Total Carbohydrate 47.0g | 0% |
Dietary Fiber 5.2g | 0% |
Total Sugars 39.1g | |
Protein 19.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 622.5mg | 0% |
Iron 2.0mg | 0% |
Potassium 1098.9mg | 0% |
Source of Calories