Raisin Walnut Wontons W Cheese Honey Mustard Sauce

Indulge in the perfect blend of sweet, nutty, and savory with these Raisin Walnut Wontons paired with a creamy Cheese Honey Mustard Sauce. Crispy fried wonton wrappers are filled with a luscious mixture of chopped raisins, crunchy walnuts, and velvety cream cheese, creating a delightful contrast of textures and flavors in every bite. The dipping sauce, a harmonious medley of sharp cheddar, honey, and Dijon mustard, adds a tangy-sweet kick that complements the golden wontons beautifully. Ideal as an appetizer or crowd-pleasing snack, these wontons are easy to make and ready in just 35 minutes. Perfect for entertaining or elevating your snack game, this recipe offers a creative twist on classic wonton fillings that your guests won’t be able to resist.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 20 pieces Wonton wrappers
• 0.5 cups Raisins
• 0.5 cups Walnuts
• 4 ounces Cream cheese
• 2 tablespoons Honey
• 2 tablespoons Dijon mustard
• 0.25 cups Sharp cheddar cheese (shredded)
• 1 large Egg
• 1 tablespoons Water
• 2 cups Vegetable oil (for frying)
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground black pepper

Directions

Step 1

Finely chop the raisins and walnuts. Combine them in a mixing bowl along with cream cheese, salt, and black pepper. Mix until evenly incorporated to create the wonton filling.

Step 2

In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash.

Step 3

Lay out the wonton wrappers on a clean surface. Place about 1 teaspoon of the filling in the center of each wrapper.

Step 4

Brush the edges of each wonton wrapper with the egg wash. Fold the wrapper diagonally to form a triangle, pressing the edges to seal tightly. You can also pleat or crimp the edges for a decorative seal.

Step 5

Heat the vegetable oil in a deep skillet or saucepan over medium heat until it reaches 350°F (175°C).

Step 6

Carefully fry the wontons in batches, making sure not to overcrowd the pan. Cook for 1–2 minutes per side, or until golden brown and crispy.

Step 7

Remove the wontons using a slotted spoon and drain on paper towels to remove excess oil.

Step 8

To make the cheese honey mustard sauce, whisk together the honey, Dijon mustard, and sharp cheddar cheese in a bowl. Stir until smooth and creamy. If needed, microwave for 10–15 seconds to gently melt the cheese and allow everything to combine well.

Step 9

Serve the wontons warm with the cheese honey mustard sauce on the side for dipping.

Nutrition Facts

Serving size	(1100.7g)

Amount per serving	% Daily Value*
Calories	5848.6

Total Fat 575.1g	0%
Saturated Fat 102.5g	0%
Polyunsaturated Fat 32.0g
Cholesterol 364.1mg	0%
Sodium 3156.0mg	0%
Total Carbohydrate 189.0g	0%
Dietary Fiber 10.2g	0%
Total Sugars 93.7g
Protein 47.6g	0%

Vitamin D 59.8IU	0%
Calcium 519.6mg	0%
Iron 10.0mg	0%
Potassium 1341.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.5%

Protein: 3.1%

Carbs: 12.3%