Warm up your mornings with this wholesome and fragrant Raisin Spice Hot Cereal with Quinoa—a nourishing twist on traditional breakfasts. Made with protein-packed quinoa, creamy milk (dairy or plant-based), sweet bursts of raisins, and a comforting blend of cinnamon and nutmeg, this hot cereal is the perfect way to energize your day. With just 5 minutes of prep and 20 minutes of cook time, this easy, gluten-free recipe offers a customizable base topped with optional chopped nuts, fresh fruit, or a drizzle of honey or maple syrup for added texture and sweetness. Ideal for anyone seeking a hearty, healthy, and naturally sweetened breakfast option, this dish will quickly become a cozy morning favorite.
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Rinse the quinoa thoroughly under cold water in a fine-mesh sieve to remove any bitterness from the natural coating.
In a medium saucepan, bring the water to a boil with a pinch of salt.
Add the rinsed quinoa to the boiling water. Reduce the heat to low, cover, and simmer for 10-12 minutes until the water is mostly absorbed.
Stir in the milk, raisins, cinnamon, nutmeg, and vanilla extract. Gently simmer uncovered for another 5-7 minutes, stirring occasionally, until the mixture thickens and the quinoa is tender.
Taste and adjust the sweetness by adding honey or maple syrup as desired.
Remove the saucepan from heat and let it sit for 2 minutes to allow the flavors to meld.
Serve warm in bowls. If desired, top with chopped nuts, fresh fruit, or a drizzle of additional honey or syrup for extra flavor and texture.
Serving size | (1181.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1321.9 |
Total Fat 33.5g | 0% |
Saturated Fat 4.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 20.0mg | 0% |
Sodium 1472.2mg | 0% |
Total Carbohydrate 225.7g | 0% |
Dietary Fiber 10.0g | 0% |
Total Sugars 112.1g | |
Protein 39.2g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 478.7mg | 0% |
Iron 7.7mg | 0% |
Potassium 1385.2mg | 0% |
Source of Calories