Raisin Pecan Oatmeal Cookies
Indulge in the comforting nostalgia of homemade *Raisin Pecan Oatmeal Cookies*, a delightful blend of chewy oats, plump raisins, and crunchy pecans. These cookies strike the perfect balance of sweetness and spice, enhanced with hints of cinnamon and vanilla for a warm, inviting flavor. Made with pantry staples like old-fashioned rolled oats, brown sugar, and all-purpose flour, this easy recipe comes together in just 30 minutes, making it ideal for busy weeknights or spontaneous baking cravings. Their slightly crisp edges and soft, tender centers create a texture that's simply irresistible. Perfect as an afternoon snack or a sweet addition to your holiday cookie tray, these wholesome cookies are best served fresh with a glass of cold milk or your favorite hot beverage. Store leftovers in an airtight container to enjoy their classic charm for days!
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Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
- 1 cup pecans, chopped
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter, light brown sugar, and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, beating well after each addition. Mix in the pure vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Step 6
Stir in the old-fashioned rolled oats, raisins, and chopped pecans until evenly distributed.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may appear slightly underbaked, but they will firm up as they cool.
Step 9
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1222.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4939.7 |
| Total Fat 205.8g | 0% |
| Saturated Fat 69.8g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 620mg | 0% |
| Sodium 2693.1mg | 0% |
| Total Carbohydrate 746.1g | 0% |
| Dietary Fiber 49.5g | 0% |
| Total Sugars 415.2g | |
| Protein 79.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 554.7mg | 0% |
| Iron 25.5mg | 0% |
| Potassium 3174.6mg | 0% |
Source of Calories