Raisin Maple Muffins
Get ready to start your day with the naturally sweet and comforting flavors of Raisin Maple Muffins! These golden-baked delights combine warm, aromatic cinnamon with the rich, caramel-like essence of real maple syrup, making each bite a symphony of cozy flavors. Tender and moist, thanks to milk and melted butter, these muffins are brimming with juicy raisins for bursts of natural sweetness in every bite. Easy to whip up in just 15 minutes of prep time, they are perfect for breakfast, brunch, or a quick snack. Whether enjoyed fresh from the oven or paired with a warm cup of tea, these maple-infused muffins are a crowd-pleaser that strikes the perfect balance between indulgence and wholesome goodness. Make a batch today and savor the taste of homemade comfort!
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Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 large Egg
- 0.75 cup Milk
- 0.5 cup Maple syrup
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.75 cup Raisins
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
Step 3
In a large mixing bowl, whisk the egg until lightly beaten. Then add the milk, maple syrup, melted butter, and vanilla extract. Whisk until well combined.
Step 4
Gradually add the dry ingredients into the wet ingredients, stirring gently until just combined. Do not overmix; the batter will be slightly lumpy.
Step 5
Fold in the raisins using a spatula, ensuring they are evenly distributed throughout the batter.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Step 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Serve warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (797.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2278.7 |
| Total Fat 62.4g | 0% |
| Saturated Fat 35.2g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 365.2mg | 0% |
| Sodium 2308.0mg | 0% |
| Total Carbohydrate 400.6g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 194.4g | |
| Protein 42.1g | 0% |
| Vitamin D 134.3IU | 0% |
| Calcium 400.7mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 1538.8mg | 0% |
Source of Calories