Raisin Honey Mustard Sauce for Ham
Elevate your holiday ham with the tangy-sweet perfection of Raisin Honey Mustard Sauce! This easy-to-make, 15-minute sauce combines tender, plump raisins with the robust flavors of Dijon mustard, golden honey, and a splash of apple cider vinegar for a balanced blend of sweetness and zesty tang. A touch of cornstarch ensures the sauce thickens to just the right consistency, while a hint of butter adds a rich, silky finish. Perfect as a warm accompaniment to your baked ham or drizzled over slices for presentation-worthy plating, this unique sauce brings out the best in savory meats with its irresistible combination of bold and comforting flavors. Whether you're hosting a festive dinner or preparing a family gathering, this versatile and flavorful condiment is sure to impress!
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Ingredients
- 0.5 cup raisins
- 1 cup water
- 0.25 cup honey
- 0.25 cup Dijon mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons unsalted butter
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon salt (optional)
Directions
Step 1
In a small saucepan, combine the raisins and 1 cup of water. Bring to a simmer over medium heat and cook for 5 minutes to soften the raisins.
Step 2
Once the raisins are plump, use an immersion blender (or transfer the mixture to a food processor) and blend until smooth. Return the puree to the saucepan.
Step 3
Stir in the honey, Dijon mustard, apple cider vinegar, and butter. Heat over medium heat, stirring, until the mixture is well combined and begins to simmer.
Step 4
In a small bowl, mix the cornstarch and 1 tablespoon of cold water until smooth to create a slurry.
Step 5
Slowly pour the cornstarch slurry into the saucepan while stirring constantly. Continue to cook the sauce for 2–3 minutes, or until it thickens to your desired consistency.
Step 6
Add ground black pepper and salt (if using) to taste. Stir well and remove from heat.
Step 7
Serve warm alongside slices of baked ham or drizzle over the ham before serving.
Nutrition Facts
| Serving size | (507.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 783.5 |
| Total Fat 36.2g | 0% |
| Saturated Fat 14.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 62mg | 0% |
| Sodium 1967.8mg | 0% |
| Total Carbohydrate 120.5g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 101.1g | |
| Protein 3.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 77.6mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 661.7mg | 0% |
Source of Calories