Raisin Filled Cookies Zcmi Recipe

Transport your taste buds back in time with this Raisin Filled Cookies ZCMI Recipe, a nostalgic treat inspired by the iconic department store bakery. These soft, buttery cookies are crafted from a tender dough infused with vanilla and a hint of milk, then sandwiched around a gooey, spiced raisin filling made with brown sugar, lemon juice, and just the right amount of cornstarch for a luscious texture. Perfectly golden and irresistibly sweet, these homemade cookies are a labor of love, starting with a chilled dough and ending with beautifully crimped edges for a charming, rustic touch. Whether you're recreating cherished memories or indulging in vintage flavors for the first time, these cookies make a delightful dessert or afternoon snack. Bake a batch today and savor the comforting warmth of this timeless classic!

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:12 mins

Total Time:42 mins

Servings: 24

Ingredients

• 1 cup Butter
• 1 cup Granulated sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 3 tablespoons Milk
• 3 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1.5 cups Raisins
• 0.5 cup Brown sugar
• 0.5 cup Water
• 1 tablespoon Cornstarch
• 1 teaspoon Lemon juice

Directions

Step 1

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.

Step 2

Beat in the eggs, one at a time, followed by the vanilla extract and milk.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Wrap the dough in plastic wrap and chill for at least 1 hour.

Step 5

To prepare the filling, combine the raisins, brown sugar, and water in a small saucepan. Bring to a simmer over medium heat.

Step 6

Dissolve the cornstarch in 1 tablespoon of water, then stir it into the simmering raisin mixture. Cook until thickened, about 1-2 minutes, then remove from heat and stir in the lemon juice. Let the filling cool completely.

Step 7

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.

Step 8

Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Cut out circles using a cookie cutter (approximately 3 inches in diameter).

Step 9

Place half the circles on the prepared baking sheets and spoon about 1 teaspoon of the raisin filling in the center of each.

Step 10

Top with another circle of dough, pressing the edges together to seal. Use a fork to crimp the edges for a decorative touch.

Step 11

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 12

Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Serving size	(1317.8g)

Amount per serving	% Daily Value*
Calories	4674.1

Total Fat 198.7g	0%
Saturated Fat 106.6g	0%
Polyunsaturated Fat 5.8g
Cholesterol 902.4mg	0%
Sodium 3483.9mg	0%
Total Carbohydrate 680.4g	0%
Dietary Fiber 20.7g	0%
Total Sugars 361.7g
Protein 61.1g	0%

Vitamin D 137.4IU	0%
Calcium 364.5mg	0%
Iron 22.9mg	0%
Potassium 2444.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 5.1%

Carbs: 57.2%