Raisin Drop Cookies
Soft, chewy, and bursting with sweet raisins in every bite, these Raisin Drop Cookies are the ultimate homemade treat for cookie lovers. Combining warm notes of cinnamon, a hint of vanilla, and the perfect balance of granulated and brown sugar, these cookies are lightly golden on the edges with a tender center. The best part? They’re incredibly simple to make with just 15 minutes of prep time and a quick drop-and-bake technique, making them perfect for busy weekdays or last-minute dessert cravings. Serve them warm with a glass of milk or package them up for a delightful homemade gift that everyone will love. Perfect for family gatherings, school lunches, or cozy afternoons, this classic cookie recipe will quickly become a household favorite!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 0.75 cup unsalted butter
- 0.75 cup granulated sugar
- 0.5 cup light brown sugar
- 2 teaspoons vanilla extract
- 2 pieces large eggs
- 1.5 cups raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
Step 3
In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.
Step 4
Mix in the vanilla extract and eggs one at a time, beating well after each addition.
Step 5
Gradually add the dry flour mixture to the wet ingredients, mixing until just combined.
Step 6
Fold in the raisins using a spatula, ensuring they are evenly distributed throughout the dough.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers look set.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve and enjoy your delicious homemade raisin drop cookies!
Nutrition Facts
| Serving size | (932.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3320.1 |
| Total Fat 85.0g | 0% |
| Saturated Fat 45.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 558mg | 0% |
| Sodium 2683.3mg | 0% |
| Total Carbohydrate 628.6g | 0% |
| Dietary Fiber 18.7g | 0% |
| Total Sugars 408.1g | |
| Protein 45.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 345.2mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 2353.1mg | 0% |
Source of Calories