Raisin Crunch Cookies
Get ready to elevate your cookie game with these irresistible Raisin Crunch Cookies! Bursting with the warmth of sweet raisins, the nutty goodness of rolled oats, and the delightful crunch of crushed cornflakes, these cookies offer a perfectly balanced texture that's crispy on the outside and chewy in the center. Made with a buttery base and just the right hint of vanilla, their sweetness is enhanced by the harmony of brown and granulated sugars. Quick and easy to whip up in under 30 minutes, these cookies are the ultimate treat for a snack, dessert, or tea-time companion. Perfectly portioned for sharing, this recipe makes 24 cookies that are sure to disappear fast! Whether you pair them with milk or enjoy them solo, these Raisin Crunch Cookies will undoubtedly become your go-to for sweet and satisfying cravings.
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Ingredients
- 120 grams unsalted butter
- 100 grams granulated sugar
- 50 grams brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 150 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 100 grams rolled oats
- 80 grams raisins
- 80 grams crushed cornflakes
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the sugar-butter mixture and beat until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the rolled oats, raisins, and crushed cornflakes to evenly distribute them through the cookie dough.
Step 7
Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your crispy, chewy Raisin Crunch Cookies with a glass of milk or a cup of tea!
Nutrition Facts
| Serving size | (683.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2912.8 |
| Total Fat 112.0g | 0% |
| Saturated Fat 61.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 265.7mg | 0% |
| Sodium 1809.2mg | 0% |
| Total Carbohydrate 457.2g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 207.4g | |
| Protein 41.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 191.2mg | 0% |
| Iron 35.1mg | 0% |
| Potassium 1357.2mg | 0% |
Source of Calories