Raisin Coconut Treasure Cookies
Delight your taste buds with Raisin Coconut Treasure Cookies, a chewy, golden-brown treat that’s packed with tropical sweetness and warm spice. These cookies combine shredded sweetened coconut and plump raisins for a texture that’s soft yet satisfyingly hearty, while a hint of cinnamon adds a cozy depth of flavor. Made with simple pantry staples, this easy cookie recipe takes just 15 minutes to prepare and bakes in under 10 minutes, making it perfect for last-minute desserts. Serve these irresistible cookies with a cold glass of milk or a warm cup of tea, and watch them disappear in no time. Perfect for holidays, lunchboxes, or anytime snacking, these Raisin Coconut Treasure Cookies are sure to be a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Light brown sugar, packed
- 2 pieces Large eggs
- 2 teaspoons Vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1.5 cups Shredded sweetened coconut
- 1 cup Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract.
Step 4
In a separate bowl, sift together the flour, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 6
Fold in the shredded coconut and raisins until evenly distributed throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown but the centers are still soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1334.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5335.8 |
| Total Fat 196.6g | 0% |
| Saturated Fat 134.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 620mg | 0% |
| Sodium 2808.8mg | 0% |
| Total Carbohydrate 884.2g | 0% |
| Dietary Fiber 40.2g | 0% |
| Total Sugars 576.5g | |
| Protein 58.7g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 404.6mg | 0% |
| Iron 21.1mg | 0% |
| Potassium 2614.9mg | 0% |
Source of Calories