Raisin Bran Chewies Cookies
Soft, chewy, and packed with wholesome goodness, Raisin Bran Chewies Cookies are the perfect treat to satisfy your sweet tooth while adding a touch of nostalgia to your day. These delightful cookies combine the crunch of Raisin Bran cereal with the natural sweetness of plump raisins, all baked into a perfectly spiced dough infused with cinnamon and vanilla. With a quick 15-minute prep time and just 12 minutes to bake, these cookies are as convenient as they are delicious. Whether you’re looking for a snack to pair with your morning coffee or a simple dessert the whole family will love, Raisin Bran Chewies Cookies are a perfect choice. Best of all, they stay fresh for up to five days, making them a great make-ahead option for busy weeks.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.5 cup Unsalted butter
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 2 cups Raisin Bran cereal
- 0.5 cup Raisins
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Beat in the egg and vanilla extract until the mixture is smooth and well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Step 6
Fold in the Raisin Bran cereal and the raisins, ensuring they are evenly distributed throughout the cookie dough.
Step 7
Using a tablespoon or a small cookie scoop, drop rounded mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look just set.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cooled cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | (633.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2339.8 |
| Total Fat 56.3g | 0% |
| Saturated Fat 29.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 310mg | 0% |
| Sodium 1800.3mg | 0% |
| Total Carbohydrate 453.7g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 286.8g | |
| Protein 32.6g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 245.5mg | 0% |
| Iron 47.3mg | 0% |
| Potassium 1639.0mg | 0% |
Source of Calories