Raisin Apple Oat Muffins

Start your morning off right with these wholesome and flavorful Raisin Apple Oat Muffins, a perfect blend of hearty rolled oats, sweet raisins, and freshly chopped apples. Lightly spiced with cinnamon and naturally sweetened with brown sugar, these muffins strike a delightful balance between comfort and nutrition. Quick to prepare and ready in just 35 minutes, this recipe is ideal for meal prepping or a grab-and-go snack. Each bite features a moist, tender crumb and bursts of fruit flavor, making them a family favorite. Whether enjoyed warm from the oven or stored for later, these fluffy muffins are a delicious way to embrace the goodness of oats. Perfect for breakfast, brunch, or an afternoon treat, they pair beautifully with a steaming cup of coffee or tea.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1.5 cups Rolled oats
• 1 cup All-purpose flour
• 0.5 cup Brown sugar
• 2 teaspoons Baking powder
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Salt
• 1 large Egg
• 1 cup Milk
• 0.25 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 medium Apple, finely chopped
• 0.5 cup Raisins

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, ground cinnamon, and salt.

Step 3

In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract until fully combined.

Step 4

Slowly pour the wet ingredients into the bowl of dry ingredients and stir until just combined. Be careful not to overmix.

Step 5

Gently fold in the chopped apple and raisins until evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the 12 muffin cups, filling each about three-quarters full.

Step 7

Bake in the preheated oven for 20–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy your Raisin Apple Oat Muffins warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(972.2g)

Amount per serving	% Daily Value*
Calories	2206.2

Total Fat 71.2g	0%
Saturated Fat 37.3g	0%
Polyunsaturated Fat 2.2g
Cholesterol 370.6mg	0%
Sodium 2334.6mg	0%
Total Carbohydrate 353.8g	0%
Dietary Fiber 25.9g	0%
Total Sugars 155.4g
Protein 51.5g	0%

Vitamin D 161.1IU	0%
Calcium 573.6mg	0%
Iron 14.6mg	0%
Potassium 2039.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 9.1%

Carbs: 62.6%