Rainy Day Yellow Cake
Brighten up a gloomy afternoon with the comforting simplicity of Rainy Day Yellow Cake, a classic homemade treat that’s as easy to make as it is satisfying to eat. This no-fuss recipe combines pantry staples like all-purpose flour, butter, and sugar to create a moist, buttery cake with a tender crumb and the perfect hint of vanilla. With just 20 minutes of prep time, it’s a quick bake that fills your kitchen with nostalgic aromas, making it the ideal dessert for cozying up during a drizzle. Whether you dust it with powdered sugar, sprinkle on some colorful confetti for fun, or enjoy it plain, this versatile yellow cake is sure to become a family favorite. Perfect for casual gatherings or an indulgent solo treat, Rainy Day Yellow Cake strikes the perfect balance between simplicity and comfort!
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Ingredients
- 2.5 cups all-purpose flour
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 0.75 cups unsalted butter
- 1.75 cups granulated sugar
- 3 large eggs
- 1.5 teaspoons vanilla extract
- 1 cups whole milk
- 0 optional sprinkles or powdered sugar for garnish
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan or line it with parchment paper.
Step 2
In a medium mixing bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a large mixing bowl, beat the unsalted butter and granulated sugar together using a hand or stand mixer on medium speed until the mixture is light and fluffy, about 3 to 4 minutes.
Step 4
Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
Step 5
Reduce the mixer speed to low and alternately add the dry flour mixture and the milk to the batter, beginning and ending with the flour mixture. Mix until just combined; avoid overmixing.
Step 6
Pour the batter evenly into the prepared baking pan and smooth the top with a spatula.
Step 7
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean and the top of the cake is lightly golden.
Step 8
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 9
Serve plain, dust with powdered sugar, or garnish with sprinkles. Enjoy a slice while listening to the rain!
Nutrition Facts
| Serving size | (1142.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3434.2 |
| Total Fat 97.8g | 0% |
| Saturated Fat 51.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 773.3mg | 0% |
| Sodium 1500.1mg | 0% |
| Total Carbohydrate 599.0g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 367.7g | |
| Protein 57.6g | 0% |
| Vitamin D 227.4IU | 0% |
| Calcium 444.3mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 926.1mg | 0% |
Source of Calories