Rainforest Cafe Rasta Pasta for Two or Three
Transport your taste buds straight to the tropics with Rainforest Cafe Rasta Pasta for Two or Three, a vibrant and creamy pasta dish infused with bold Caribbean flavors. This crowd-pleaser combines perfectly al dente penne pasta, tender jerk-seasoned chicken, and a medley of sautéed red and yellow bell peppers for a burst of color and crunch. A luscious Parmesan cream sauce ties it all together, creating a harmonious balance of spice and richness. Topped with fresh parsley for a pop of brightness, this quick 35-minute recipe is perfect for an intimate dinner or a cozy night in. Bring a taste of the tropics to your table with this irresistible, comforting, and visually stunning dish!
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Ingredients
- 8 ounces Penne pasta
- 2 pieces Chicken breast
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 1 medium Red bell pepper, sliced
- 1 medium Yellow bell pepper, sliced
- 2 stalks Green onions, chopped
- 2 teaspoons Jerk seasoning
- 1 cup Heavy cream
- 1 cup Parmesan cheese, grated
- 1 tablespoon Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
Step 2
Season the chicken breasts with jerk seasoning, salt, and pepper on both sides.
Step 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until fully cooked. Remove from the skillet and set aside to rest. Once cooled slightly, slice the chicken into thin strips.
Step 4
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic, red bell pepper, yellow bell pepper, and green onions for about 3-4 minutes, or until softened.
Step 5
Reduce the heat to medium and stir in the heavy cream. Let it simmer for 1-2 minutes.
Step 6
Gradually add the grated Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce becomes creamy.
Step 7
Add the cooked penne pasta to the skillet and toss to coat evenly with the sauce.
Step 8
Gently incorporate the sliced chicken into the skillet, ensuring it is evenly distributed throughout the pasta.
Step 9
Garnish with fresh chopped parsley before serving.
Step 10
Serve warm and enjoy this rich and flavorful dish!
Nutrition Facts
| Serving size | (1157.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2631.8 |
| Total Fat 145.4g | 0% |
| Saturated Fat 70.6g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 526.4mg | 0% |
| Sodium 4823.3mg | 0% |
| Total Carbohydrate 198.2g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 22.9g | |
| Protein 131.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 981.4mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 1896.1mg | 0% |
Source of Calories